This fresh, crunchy salad will brighten up a boring weeknight meal. Whether you grill it, bake it, or fry it up in a pan, salmon is America's favorite fish. Delight fall and winter dinner guests with this lusciously creamy sweet potato risotto. Serve it with salmon to make it a meal. If you want to continue this healthy streak, you can serve it with a simple fresh salad. Sprinkle fish with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. It uses shelled pistachios in place of pricey pine nuts, and packs in tons of flavor with a trio of fresh herbs. There's a new, low-carb mash in town. Broiling is our new favorite way to cook salmon. The combination of starchy arborio rice, sweet potatoes, pecans, and Parmesan cheese is a knockout on the palate, and pair particularly well with naturally sweet-tasting salmon. Whether you're baking, grilling, or poaching salmon, you can't forget about the sides. We may earn commission from the links on this page. Add a spritz of lemon juice at the end of cooking for brightness, and serve at once. Use fresh or frozen asparagus for this indulgent-tasting casserole that envelops the vegetable, and diced pimientos, in a velvety cheddar cheese sauce, topped with a crunchy buttered breadcrumb crust. This colorful, healthy "zoodles" recipe includes grape tomatoes, yellow corn kernels, shallots, garlic, and a little olive oil. Tender, crispy Brussels are the perfect salmon side. Toss in some goat cheese, if you like, for added creaminess. These super-fresh salmon grill packs make clean-up a breeze. Whether you're baking, grilling, or poaching salmon, you can't forget about the sides. Salmon Vegetable Salad You can take ideas from the above-mentioned recipes and choose your own combination that you think may go well. You'll love the custardy sauce, which is easy to make with evaporated milk or cream, eggs, and cheese. Serve steamed white or brown rice to balance highly seasoned salmon dishes, such as fish that's encrusted with spices or topped with salsa. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Oven roasting brings out the natural sweetness of carrots and parsnips, transforming these budget-friendly root veggies into something special to go with fish. Keep well-chilled until serving. Lightly charred vegetables have a bold enough flavor that they can stand up to the salmon's woody, earthy taste. Top with grated lemon zest for serving. When picking vegetables, you can’t go wrong with crunchy textures and vibrant colors. Try something that would contrast the pink/rose/orange hue of the salmon. Lentils are a perfect protein-packed side to go with salmon! Garnish is optional. lime, cilantro, panko breadcrumbs, purple cabbage, olive oil and 10 more. 2 / 50. But what should you pair with it? Use a spiralizer to transform zucchini into spaghetti-shaped noodles for serving with salmon, as a lighter alternative to pasta. BUY NOW Lodge Cast Iron Grill Pan, $39, They are chock-full of fiber, and they absorb all of the flavors it's cooked with. Looking for salmon ideas? The dish can be made even healthier by sautéing the vegetables … It can be prepared easily in many different variations, and even though it has a strong flavor, it combines well with many other foods, seasonings, and spices. Healthy mashed cauliflower gets extra flavor from soft sauteed leeks and garlic in this easy recipe, with a little butter and heavy cream added for richness. Did you know these fibrous veggies are also high in Vitamin C? The sides are the best part of the meal, right? Instead, go with something light, fresh and full of flavor. Get easy-to-follow, delicious recipes delivered right to your inbox. They only take 5 minutes to sauté into crispy perfection. It’s a tasty way to add plant based protein alongside fish. The sliced salmon goes on top of the fennel. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. Feel free to add a pinch of red pepper flakes, if you like. These will be a delicious contrast to the tenderness and savory … Choose a flavorful vegetable risotto or pilaf to go with simple grilled or baked salmon. This might just be the perfect roasted potato. Luckily, the fish is super versatile, so it's easy to pair with veggies, grains, pasta and more. Get Recipe. Make them in 30 minutes to go with salmon, dressing potatoes with extra-virgin olive oil, kosher salt, and chopped fresh herbs, before baking them in a single layer in the oven. Lentils are one of the most healthy side dishes for salmon. It's simple to prepare in about 15 minutes, and you can enjoy any leftovers the next day, as a protein-rich alternative to your usual brown bag lunch salad. This pretty stalk is the perfect pair to salmon. The healthy dish is loaded with colorful and crunchy fresh vegetables, which mingle with delicate rice noodles in a Thai-flavored dressing that is out of this world. Dress up Asian flavored salmon dishes with this unique, fresh-tasting cucumber salad inspired by Thai cuisine. Simmering the rice in mushroom stock infuses it with incredible flavor and the classic slow-cooking method helps the rice to release its starches, for a thick and creamy dish with no need for added cream. Salmon + quinoa = the healthiest dinner combo their ever was. BUY NOW Calphalon Nonstick Bakeware, $30, Lemony lentil salad is super-healthy, easy to prepare, and so tasty you won't be able to stop yourself from going back for seconds. These beans are so easy to make and come together in 10 minutes, making them perfect for a quick weeknight meal. —Erica Polly, Sun Prairie, Wisconsin. On busy evenings, get a healthy dinner on the table fast, by serving fish with quick and easy sauteed spinach. These are some of our go-to salmon sides, though—they're easy to make and add a nice balance of veggies and carbs to your plate. In this case, garlic and chopped onion snag the spotlight. The buttery lemon juice and garlic sauce adds great flavor to simply steamed broccoli. Salmon is one of the most versatile fish options on the market. Tasty lemon garlic broccoli takes less than 10 minutes to prepare and makes a healthy side dish for baked or pan-seared salmon fillets. Try our grilled salmon recipes, smoked salmon recipes, or easy ideas for using canned salmon. Serve with lemon wedges, if desired. Chopped dill pickles, pickle juice, and snipped fresh dill are the secrets to its fabulous flavor. Drizzle juice and Worcestershire sauce over fish. Many home cooks, when at a loss for a side dish, fall back on the easy staple — potatoes. This Mediterranean-style lentil salad is full of flavor. Bake at 425º for 18 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Madison Flager is the Lifestyle Editor at; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now. Canned Salmon Recipes That Will Save You So Much Time, Healthy Salmon Recipes That Actually Taste Good. By using The Spruce Eats, you accept our, 44 Salmon Recipes to Help Solve Your Dinner Dilemma, 15 Healthy and Delicious Side Dishes That Take a Fish Dinner to the Next Level, 20 Festive Ideas for a Small Thanksgiving Dinner, 16 Tasty Corn Dishes to Make for Thanksgiving, What to Serve With Roast Pork: Appetizers, Side Dishes, and More, The Best in Thai! A little Worcestershire sauce adds a nice savory note to the filling. Side Vegetables with Salmon Recipes Salmon with Chilli, Vermouth & Ginger Sauce Unilever UK chillies, fresh parsley, ground coriander, onion, salmon, cornflour and 11 more Yuzu Miso Salmon with Fish-Salt Broccoli Fonio Judy Joo Spinach with Sesame Miso Sauce Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful vegetable side dish complement any salmon dish you can think of. Cooking the greens quickly over high heat in a little butter avoids bitterness, and brings out the best in leafy spinach. These easy, substantial-tasting herb-roasted fingerling potatoes would look right at home on a holiday table. Move over, mashed potatoes! If you're already firing up the grill, why not add sweet potatoes, too? Fennel, a vegetable found mainly in the Mediterranean, goes quite well with salmon. Just brush the stalks with olive oil, season with sea salt and pepper, and lay over the grates until they're tender when pierced with a knife. But don’t reach for that potato peeler just yet. These will give your salmon a spicy sidekick. buttered asparagus is simple and compliments salmon since it is mild flavored and won't over power the fish or steamed with a squeeze of lemon juice and a sprinkling of lime zest.. or make a large batch of julienned mirepoix (celery, onion, carrots).

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