Firm Tofu in a red Curry Sauce with Carrots, Red Bell Pepper, and Snow Peas is served with steamed White Rice and Condiments that include Coconut, chopped Peanuts and Lime Wedges. Just serve the same meal but without the meat — just the salads and side dishes. Green Goddess Buddha Bowl. Smoked King Oyster Mushrooms: Smoked king … js.src = "//"; … (function(d, s, id) { Simply Salad & Sides. This is a great way to eat a big bowl of green broccoli … Bell Peppers stuffed with Brown Rice, Red and Black Beans, Sweet Corn, fresh Basil, Garlic and Monterey Jack Cheese are slow baked in homemade Marinara Sauce and topped with grated Parmesan. if (d.getElementById(id)) return; 3. Vegetarian Mains. All rights reserved. 1. Campanelle Pasta is tossed with roasted Butternut Squash, Brown Butter, fresh Sage, Lemon Zest , grated Parmesan Cheese and Sundried Cranberries. Forgoing a pricey caterer to prepare your own food (with the help of family and friends) can also help to make your wedding reception more unique. What’s the easiest solution? 2020 Bustle Digital Group. From hors d'oeuvres to the main course, there are so many food options to satisfy everyone in attendance. Thinly sliced Eggplant is rolled with Goat Cheese, Caramelized Onion, Shallots, Fresh Thyme and Pinenuts. Your caterer will likely focus on delicious, plant-based recipes that will leave everyone — vegetarian and omnivorous — happy for the appetizer courses. Garden Fresh Mushrooms, Cherry Tomatoes, Bell Peppers, Zucchini, Yellow Squash and Zesty Red Onion on two Bamboo Skewer are basted with herb oil and char-grilled, Char-grilled Poblano Peppers filled with Quinoa, Black Bean and Corn Stuffing, Penne Pasta is combined with fresh sautéed Vegetables, Herbs and Parmesan Cream Sauce. Seasonal roasted Vegetables with fresh Spinach and Feta Cheese wrapped in flaky buttered Phyllo Dough then baked to golden brown and accented with roasted Tomato Coulis. Grilled peach summer salad with burrata cheese, mâche leaves, and candied pecans 3. Menu pricing is correct and accurate at the time of printing. The Improvisation. Beet tartare on fried beet chips 4. Butternut squash risotto in Fall with pecorino cheese, walnuts, and sage 5. var js, fjs = d.getElementsByTagName(s)[0]; While this ... 2. Fish. All prices, however, are subject to market trends and can fluctuate on a daily basis. In fact, figuring out the perfect vegetarian wedding menu can be super easy and super delicious. Still, I’ve opted out of the chicken, beef, and fish and been faced with a plate of vegetables. Mushroom stroganoff Wild mushroom risotto Vegetable moussaka Pumpkin curry Vegetarian paella Stuffed aubergine with green beans amadine and vesuvio potatoes Crispy angel hair spring onion cake with portobello and shitake mushroom ragu and romesco sauce Mediterranean vegetable en croute Spinach timbales with sun-dried tomatoes and pine nuts Making a vegetarian wedding menu is hard, but not impossible. So get started on those menu decisions — it's just one less thing to worry about as you plan your wedding. In fact, figuring out the perfect vegetarian wedding menu can be super easy and super delicious. Zucchini Noodles: Zucchini noodles with sweet corn and mint pesto. 4. “Mushrooms are one of my favorite ingredients and are always a hit in any crowd, vegetarian or not,” said Freiberg. 1.5 per person. 5. Green Bell Peppers stuffed with Brown Rice, Red and Black Beans, Sweet Corn, fresh Basil, and Garlic are slow baked in homemade Marinara Sauce.

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