https://sweetlittlebluebird.com/old-fashioned-tuna-noodle-casserole © Kelly@wildflourskitchen.com, I thank you for your tuna casserole recipe.Never in my life I’m 61years old I heard it nor ate it. butter garlic powder; 8 ounces rotelle pasta or elbow macaroni, cooked and drained; 1 can (5 oz.) This tuna casserole was super yummo!! (Mine said 6-8 minutes, so I only cooked them for 5, as they will finish cooking in the casserole when baked.) 1/2 cup milk I’ve been looking for a long time for an exceptional tuna noodle casserole, so thank you for sharing this quality recipe! . Standing on the heat register to bring warmth and life back into your frozen toes….and the wonderful aromas of a comforting casserole filling the house making your tummy growl! I cannot even tell you how much we enjoy this simple casserole. Top with 1 cup crushed potato chips and bake 5 minutes longer. Place the tuna mixture in the greased crock pot and top with the remaining potato chip crumbs. Sweet baby peas baked into the casserole unthawed help to keep their pop and never become little balls of shriveled mush, and the topping of crushed potato chips adds extra fun, too! 1 can (14.5 oz.) can tuna, well drained","1\/3 cup frozen sweet baby peas, unthawed","2 cups shredded swiss cheese, divided","4 cups uncooked egg noodles, cooked al dente and drained well","1 cup crushed hearty potato chips such as Ruffles","1 small can water sliced chestnuts, drained and coarsely chopped","1 small jar chopped pimiento peppers, drained well (*if using, fold in gently very last)"],"recipeInstructions":[{"@type":"HowToStep","text":"In small saut\u00e9 pan, melt butter and add celery and onion. Top evenly with potato chips. So creamy, hearty, and just plain comforting to the soul. Your email address will not be published. In small pot, start bringing water to boil to cook noodles in. Drain well, and gently fold into tuna mixture. PREPARATION Put mixture into casserole dish and sprinkle crushed potato chips on top. I made this dish last night and it was absolutely delicious! It’s basic comfort food. Don't brown. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The consistency is so different and it doesn’t taste the same. Your email address will not be published. Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. INGREDIENTS. (about 6-8 minutes on medium-low to low). coarse ground black pepper","1 jar (6 oz. It has changed the least of the rest of the original cream soups. kosher or regular table salt to water and 4 cups wide or curly egg noodles. White Chocolate Dipped Peanut Butter Ritz “Cookies”, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). They probably have to not change it too much, or their holiday “money maker”, “Green Bean Casserole”, would fail. "},{"@type":"HowToStep","text":"While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. 4 cups uncooked egg noodles, cooked al dente and drained well Top with 1 cup crushed potato chips and bake 5 minutes longer. Drain well, and gently fold into tuna mixture.Spray a 2 1/2 quart baking dish or 13 x 9 pan and pour and spoon mixture into dish. Take care not to break up the tuna and eggs too much. Set aside. Old-School Tuna Noodle Casserole with Potato Chips ‘n Peas, Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms, Kid-Approved Super Cheesy Tuna Noodle Casserole with Fresh Broccoli, Mushrooms, Celery & Onions. If you’ve got milk, mayo, a can of tuna, a can of cream of mushroom soup, some noodles, frozen peas, fresh celery and onions, a little cheese and a handful of regular ol’ potato chips – – you’ve got dinner! Sprinkle top with second cup of cheese.Pop into preheated 350º oven and bake, uncovered, for 25 minutes. fresh; slice, and saut\u00e9 with butter, celery and onions)","1 (12 oz.) 1 can cream of mushroom soup kosher or regular table salt to water and 4 cups wide or curly egg noodles. Use fat free mayonnaise and sour cream; Omit the potato chip topping, halve the amount, or substitute breadcrumbs. In a skillet over medium to medium-high heat melt butter and add onions. chopped tomatoes, drained (optional) Pour mixture into casserole dish. And that’s just what this classic dish promises. Don't brown. In small sauté pan, melt butter and add celery and onion. Cook until just under al dente. Easiest Rich & Creamy Chicken (*or Turkey) Gravy! Top with crushed chips and french fried onions. Spray a 2 1/2 quart baking dish or 13 x 9 pan and pour and spoon mixture into dish. Everything that you’d expect in a classic tuna casserole that never lets our hearts and tummies down. I love dishes that wrap you like a warm, flannel blanket and take you back to simpler times, when life was slower and we didn’t seem to have as many worries. Thank you Kelly, you’ve taken me back to the mid-50’s to the kitchen of a friend’s mother. 1/4 tsp. Optional Additions: Thanks for stopping by! My boyfriend always say his mom made best tuna casserole.But old school tuna was the better then his mom…So I looked it up came across your reason was the word old school tuna…so this must be it.Going to try wish me luck let you know if the same old school teast…, Can I make this ahead of time and freeze it before final cooking. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, … "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":45},"url":"https:\/\/wildflourskitchen.com\/2015\/12\/22\/old-school-tuna-noodle-casserole-potato-chips-n-peas\/"} coarse ground black pepper "},{"@type":"HowToStep","text":"When water comes to a boil, add 2 tsp. It was so nice to use some leftover ingredients that I needed to use. Add cheese and salt and pepper to taste; stir until cheese is melted. There are many variations for tuna casserole  – you can easily adapt this recipe to your liking: I love tuna casserole served with a wedge of lemon to squeeze on top, omit onion and peas if you do not care for them, instead of potato chips, top with bread crumbs, French fried onions or top with extra cheddar cheese if you want it super cheesy, use cream of chicken soup instead of cream of mushroom or mix in a can of cream of celery with cream of mushroom or cream of chicken, not a fan of tuna…substitute with chicken. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. tuna, drained and flaked; 1 cup frozen green peas, thawed; 1 cup shredded cheddar cheese (about 4 oz.) fresh; slice, and sauté with butter, celery and onions) \/dry wt) sliced mushrooms, well drained, (or use 8 oz. Not a big hit with my 2 year old nephew, but everyone else loved it! https://www.food.com/recipe/old-fashioned-tuna-potato-chip-casserole-130525 Tuna Noodle Casserole with a Potato Chip Crust . butter","1 large or two small ribs celery, sliced (1\/8\" - 1\/4\" thick, or as you like)","1\/2 onion, chopped","1 can cream of mushroom soup","1\/2 cup mayo","1\/2 cup milk","1\/4 tsp. Thank you again. If you have a large family, you’ll definitely want to double this and bake in 2 pans or a large lasagna pan for sure! "},{"@type":"HowToStep","text":"Fold in mushrooms, tuna, saut\u00e9ed celery\/onion mixture, frozen peas, 1 cup shredded swiss cheese, (and any optional ingredients if adding.)

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