This chicken carbonara recipe is a creamy indulgent dish that is easy and quick to cook; making it perfect for last minute meals any day of the week. While the recipe may be different than your traditional recipe for Carbonara or any other type of pasta, what is not being advertised is the fact that the ingredients are all organic, which means they are free from any chemicals and pesticides. This chicken carbonara recipe is a spinoff spaghetti carbonara with the addition of chicken, creating a complete meal full of carbs and protein. If you are a fan of pasta recipes, then you have probably seen the commercials for Authentic Pasta Carbonara. You can make this dish with any kind of pasta you prefer depending on what you have on hand. This Classic Chicken Carbonara is traditional, easy, delicious, and quick, ready in just 20 minutes. Perfectly cooked spaghetti or linguine and crispy bacon are coated in a creamy egg, garlic and Parmesan sauce. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown

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