This is a traditional and simple Thai steamed fish dish. STEP 4. It’s so yummy, it doesn’t need the classic hot oil drizzle at the end, which saves us calories. The aroma from the ginger and lime juice will increase your appetite for sure. Steaming the fish along with the marinade and serving the fish with the dipping sauce. In Asia, fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! This curry contains apple to sweeten the curry. This is steamed, and as such is best done in a bamboo steamer, because in a metal steamer condensation on the lid drips onto the food and marks it, spoiling the appearance and also possibly affecting the cooking process (fish is best steamed in "dry" steam). Serve the steamed fish with the dipping sauce. comfort, comfort food, dipping sauce, fish sauce, healthy food, pomfret, seabass, soy sauce, steamed fish, Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window). 636 This is a traditional and simple steamed dish. The fresh produce gives the real taste and freshness to the dish. New! Tofu wonton ravioli pasta– Ravioli pasta made with filled wonton. Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. First, saute half of the julienned ginger and all of the garlic with a bit of canola oil. STEP 2 Place fish fillets onto a … Tofu Japanese Curry– Japanese cuisine does not end without curry. https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce Keep aside for 10 minutes. Red ruby milk pudding– This traditional and well-known Thai dessert is famous in most Thai restaurants. We are doing two steps in this recipe. Slice the spring onion lengthways into long, thin strips. You can also go through my pins on Pinterest. Fold over foil and seal the 3 edges, then put on a baking sheet. Steamed Fish with Ginger Chili Lime Sauce. The same recipe can be baked in a pocket. If your fish is bigger or smaller then adjust the proportions of ingredients according to the size of the fish. If you prefer more flavours dipping sauce will be helpful. The ginger and lime work wonders and results in an appetising dish. Tofu plays the main ingredients in this recipe. While the fish is steaming, prepare the sauce in a small saucepan. Thai steamed fish with lime, lemongrass and ginger. Also, go to my Facebook page, for more interesting updates. Heat oven to 200C/180C fan/gas 6. Spaghetti kaprao– Fusion recipe merges Thai basil chicken and spaghetti. For instant updates about new recipes check out Instagram. The marinade we use will ooze out the required amount of water and we are using that while steaming. Homemade pasta sauce is used as a base in this recipe. Tom yum wonton– Fusion recipe merges Thai ‘Tom Yum’ and the Chinese ‘wonton’ and takes the recipe into the next level. How to make 4 ingredients dragon fruit ice... How to make bakery-style coconut bun | Thengai... Rice crepes | Easy no fermentation breakfast. If you prefer more spiciness add extra chilli. The steamed fish is tasty and flavourful as it is. Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว “Tao Jiew” is the Thai version of miso. Serve with brown rice and squeezed lime juice. Eat it with a bowl of hot white rice and you’re good! The water will start to ooze out from the marinade. This dish will be your all-time favourite recipe. Other than seabass and pomfret, Malabar Trevally and horse mackerel will also work for this recipe. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander. Then you can place the fish in a serving dish and pour the sauce on top of it.

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