Fried Potatoes and Sausage Skillet. Once the sausage is all broken up, Ree chops up a two-pound block of Velveeta and adds the cubes to the pan. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. shredded cheddar cheese, macaroni and cheese mix, Hillshire Farm® Cheddar Lit'l … Chef Andrew Zimmern uses lightly smoked bacon, chicken thighs, and kielbasa in his version. The brilliant thing about this recipe is that you can cook it all in one skillet. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Studded with heady aromatics, these super-fragrant patties contrast beautifully with the cool, crispy lettuce. Con Poulos, Credit: She then adds to the queso what she says is an essential ingredient, tomatoes with diced chiles, taking care to include the juice. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The killer garlic-anchovy sauce is as delicious on pasta as it is as a dip for vegetables and sausage. Dress up store-bought sausage with tangy, creamy gravy. The key is adding each ingredient at the right time so that everything cooks without scorching. this link is to an external site that may or may not meet accessibility guidelines. Read on for even more sausage recipes to try. This dish from chef Mourad Lahlou of Aziza in San Francisco is a fantastic way to solve the dilemma of feeding vegetarians and carnivores at the same table: People can choose to have the Moroccan-spiced lentils and butternut squash with or without merguez sausage, which is cooked separately. Apple-Sausage-Walnut Stuffing adds sweet meaty goodness to a holiday meal. Alison Miksch, Credit: Ripe tomatoes and roasted eggplant come together to yield a hearty filling, made even better with the addition of Italian sausage. Two more cans of diced green chiles are added to the queso. Using sausage in burgers is a smart shortcut, because the meat is already seasoned. All rights reserved. Make the Pioneer Woman 's Chile con Queso. © 2020 Discovery or its subsidiaries and affiliates. Feel … Find quick recipes and easy techniques for cooking with sausage. She turns the heat down to low after the Velveeta is added, noting that it melts smoother than most other cheeses. Ina's 5-star recipe is the perfect party starter. © Lucy Schaeffer, Credit: While the Velveeta melts, Ree chops up a fresh jalapeno pepper, cutting out the membranes and most of the seeds so it’s not overwhelmingly spicy, and finely dices the jalapeno before setting it aside. Italian-Sausage Burgers with Garlicky Spinach, Sautéed German Sausages with Bacon and Apple Sauerkraut, Sausage Mixed Grill with Balsamic Vinaigrette, Braised Sausage and Fennel with Toasted Spices, Baked Stuffed Eggplant with Italian Sausage, Buttermilk Biscuits and Pat LaFrieda’s Sausage Gravy, Roasted Merguez Sausage with Apples and Onions, Fabada (Spanish Bean Stew with Chorizo and Blood Sausage), Delicata Squash and Sausage Crostata with Ricotta and Honey, Grilled Mushrooms and Sausages with Pimentón Vinaigrette, Lentils with Butternut Squash and Merguez Sausage, Tomatoes with Bagna Cauda and Chinese Sausage. Michael White uses dandelion greens to give his slightly spicy sausage pasta a bitter edge, but chicory or escarole makes a great stand-in. Fabada asturiana is a deliciously rich and hearty bean stew from Asturia, Spain, made with fabes(creamy white beans) as well as chorizo and blood sausage. Start with very cold ingredients and equipment: Make sure your ingredients are laid out, and the … Sausage meat recipes. 20 Items Magazine subscription – save 44% and get a cookbook of your choice Turn pork sausage meat into something special with our favourite BBC Good Food recipes. Use a fresh, spicy sausage here to complement the creamy bean puree and sweet fennel. Bonus: Their gentle sweetness balances the intensely spiced merguez sausage. Greg Dupree, Credit: Some of our favorite recipes include roasted merguez sausage with apples and onions, an easy sheet pan dinner, and green chorizo and potato tacos—smoked sausage is also one of the stars of our quick chicken-and-sausage cassoulet. Instead of using peppers in her sausage heroes, Kay Chun opts for sweet sautéed fennel. TINA RUPP, Credit: Valerie's sausage stuffing is a great holiday side with layers of flavor. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. You won't be … Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with our best sausage recipes. Ree makes creamy, thick Sausage Gravy to pour over her biscuits. © Copyright 2020 Meredith Corporation. Ree Drummond makes chili con queso dip. Kay Chun likes to make these savory muffins, studded with breakfast sausage and shredded sharp cheddar, for breakfast. William Hereford, Credit: This turkey breast roulade is stuffed with mushrooms and sausage. Looking to amp up your beef stew but unsure where to start? Hot Italian sausage and sweet Hawaiian rolls are perfect partners. This crostata layers fennel-spiced sausage, chile, delicata squash, and honey for a dinner that pairs well with a northern Italian Dolcetto. Ree finally adds the diced jalapeno and gives the queso one last good stir. Allrecipes has more than 980 trusted sausage recipes complete with how-to videos, ratings, reviews, and cooking tips. © Abby Hocking, Credit: Use a high-quality Italian sausage for the best texture and flavor. Credit: The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. At Claudette Zepeda's regional Mexican restaurant in San Diego, this dish is served as an homage to the Sonoran hot dog. In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening. This gooey cheese dip gets a kick from Mexican-style lager and chorizo. Chowchow is a sweet-and-sour relish. Italian Sausage and Lentils. Ina's sausage and herb stuffing gets added flavor from Granny Smith apples. Sunny stuffs mini butternut squash with wild rice, sausage and bocconcini. Christopher Testani, Credit: A slow cooker can can take your comfort food to the next level. Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks, which pair beautifully with a crisp Martini or chilled glass of wine. This Polish “hunter’s stew” typically combines at least three different meats, from wild game to pork ribs, sausages, and veal. This garlic sausage with field peas brings it all together. At Henrietta Red in Nashville, Best New Chef Julia Sullivan combines locally sourced ingredients—like sausage from Nashville butcher Porter Road—with house-preserved items. Smoked sausage (such as kielbasa) is one of the stars of this quick cassoulet. © Eva Kolenko, Credit: Watch how Giada assembles her sausage pizza with onions. In Germany’s Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region’s Riesling wine, creating an addictive accompaniment for juicy weisswurst or bratwurst. This simple skillet really can be dinner, lunch, or breakfast. Delicious griddled wild mushrooms are the stars of this simple Catalan-inspired dish dressed with a smoky, garlicky vinaigrette. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. © Fredrika Stjärne, Credit: Victor Protasio, Credit: Each Thanksgiving since he opened his Harlem restaurant, Red Rooster, chef Marcus Samuelsson has been serving this savory, sausage-studded bread pudding, which is a favorite among guests. Here, it’s studded with pieces of charred and crunchy onions, which have a smoky flavor that’s delicious with grilled sausage. Dry white wine helps cut through the richness in the gravy, bringing a balanced acidity to this hearty dish. This colorful mixed grill could not be easier. This can be made with ground beef as well. Easy hacks like crumbled chorizo make this restaurant favorite easy to pull off for backyard entertaining.

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