Add the drained The Spruce. Toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. 1tbsp oil 500g new potatoes, halved 454g pack sausages 1 onion, sliced (200g) 1 green pepper, diced (170g) 340g jar tomato pasta sauce How do you make Skillet Sausage and Potatoes? Dice potatoes in bite size chunks after they are chilled. Meanwhile in a frying pan cook the sausages in the remaining oil until nicely browned. In a large skillet over medium heat add the olive oil. In a large frying pan, fry the onions in 1/2 of the oil until translucent, then add the garlic and green pepper. Run under cold water or place in refrigerator to chill. Pour the olive oil into a roasting tin and heat in the oven for a few minutes. The Spruce. Roast for 45 to 60 minutes, until vegetables are fork-tender, stirring every 15 to 20 minutes. The Spruce. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl. Ingredients. First boil the potatoes in a large pot of water for about 15 minutes. The Spruce. Transfer to the prepared baking dish. Place a casserole pot over a medium heat, add half of the olive oil and cook the onions and carrot for 3-4 minutes until soft. Boil the potatoes until almost cooked, then drain and set aside. While the potatoes are boiling, grill the sausages until well browned, then set aside.

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