Add white wine and clam juice and bring to a simmer until cioppino broth begins to thicken. “I love the combination of the bursting cherry tomatoes with the crispy bread and Parmesan,” says Stewart. Add garlic, oregano and thyme and continue cooking until fragrant. Add red pepper flakes, tomato paste, salt and pepper and stir until incorporated. Add in garlic and cook for another 1-2 minutes. We used Italy’s #1 tomato brand, Mutti, for remarkably fresh tasting 100% Italian tomatoes to bring you three quick recipe ideas using canned tomatoes: Visit the pantry of anyone you know and you can be sure to find at least one common ingredient: canned tomatoes. Sprinkle with parsley serve immediately along with crusty bread. Here are three uber easy and exciting ways to put them to good use! The BEST Cherry Tomato Salsa. “You really only need a few ingredients to develop a big punch of flavor.” Cherry tomatoes work perfectly in this pasta, because they “soak up all that garlicky, lemony white wine sauce.” Best of all, “aside from cooking the pasta, this entire dish comes together in one pan, making cooking and cleanup a total breeze.”. Sign up for our newsletter and follow us on Facebook, Twitter and Instagram. Heat the olive oil in a medium sized, oven proof skillet. A warm tomato vinaigrette makes “a great counterpoint” to rich, pan-roasted salmon in this easy yet elegant dish from Katie Workman, the blogger behind The Mom 100 and author of "Dinner Solved: 100 Ingenious Recipes that Make the Whole Family Happy, Including You". Feel free to add different types of tomatoes. Hardboiled eggs add protein and make the salad more substantial, while the Dilly Ranch Dressing is “a step up from standard mayo.” Cherry tomatoes are the most important ingredient, insists Buck, because they add “freshness, acidity and sweetness.” Her favorites are fresh, local and from the farmers’ market in summer, but with sweet, tender cherry tomatoes available year round, you can enjoy this salad whenever you like. Some specialty stores also carry canned stewed tomatoes and even canned cherry tomatoes. Here are a few of our other favorite uses: If you make any of these delicious dishes, we’d love to hear about it! Canned tomatoes come in many forms: whole peeled, diced and finely diced. And despite their small size, they’re packed with bright, tomato flavor and just enough sweetness. (Wondering about all the different kinds of canned tomatoes you can buy? NBC News BETTER is obsessed with finding easier, healthier and smarter ways to live. Having the right equipment and following some simple rules makes the canning much easier, and safer. I also appreciate that they use minimal salt and that they have no additives or preservatives. “The halved tomatoes break down almost completely, while the larger ones simply soften and add an extra pop of chew and flavor when you bite into them,” Wolf explains. Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil riff on the classic Italian pasta takes just 20 minutes to throw together. Though often enjoyed raw in salads or on veggie platters, cherry tomatoes are as versatile as their big brothers and can be used in pasta, pizza, sauces and more. Kristen Buck, author of "Buck Naked Kitchen: Radiant and Nourishing Recipes to Fuel Your Health Journey," calls this salad a “lightened up, veggie forward” take on a classic BLT sandwich. “Cherry tomatoes carry a powerful punch of concentrated tomato flavor” and pair perfectly with chicken, Italian seasonings and mozzarella, explains Garza. Cassoulet is a slow-cooked casserole dish that normally includes chicken, sausage and white beans. Since tomatoes sadly don't grow on vines year round and we can’t simply hop a plane to Italy anytime we’d like, we are looking to the next closest way to bring delicious fresh tomato flavor right to your dinner table. “Cherry tomatoes are one of the only kinds of tomatoes I'll use all year round,” adds De Laurentiis. Here’s how to make it: We really do put canned tomatoes in just about EVERYTHING. The beauty of this homemade tomato sauce recipe is you can really use however many cherry tomatoes you have on hand. I spent 5 years working on this recipe. Affordable and store for long periods of time. Try chopped or whole tinned tomatoes in our pasta, curry and chilli recipes. Adjust seasoning as needed. The opinions and text are all ours. This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. Unlike larger varieties, cherry tomatoes are available ripe and ready year round. Gently toss together tomatoes, onion, crushed red pepper, and garlic. Check Out My Cherry Tomato Sauce Recipe on YouTube! See how this bruschetta recipe comes together quick, in just a few short steps. Pour remaining liquid from the tomatoes into the pot and stir to bring everything together. It's one of my favorite cherry tomato recipes, especially at cookouts. Using your hands, squeeze the tomatoes until crushed and add to pot. For kitchen inspiration, we asked some of our favorite food pros, including Giada De Laurentiis, Katie Workman, Kelly Senyei, Jennifer Marie Garza, Abra Berens, Martha Stewart, Serena Wolf and Kirsten Buck for their best recipes and tips. Cherry tomatoes are a smaller variety of the common garden tomato that are generally sweeter than larger fruits. In a large dutch oven heat olive oil over medium heat. Just choose a pan size appropriate to the amount of tomatoes you have. 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