Cut three 1 inch long vent on the top of the bag. Served with soft corn tortillas shredded lettuce and cheddar cheese chopped tomatoes fresh lime and sour cream. Shred the pork and then add in the salsa, tomatoes and ¾ cup of the pork juice. Pork Chile Rojo (Pulled Pork with Red Chile Sauce) The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. I cooked everything in a crockpot. Reserve ¾ cup of the pork juice. Thanks. Info. Since we prefer eat this type of meal in soft tortillas we reduced the diced tomatoes by half and drained the juice. Add comma separated list of ingredients to include in recipe. Cover and simmer for 1 hour, stirring occasionally. Thanks for this awesome recipe. Quick easy delicious. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Just what we needed on a very busy day of taking guests sightseeing. Indobase has a vast collection of lip-smacking nutritious recipes. I had eight people for dinner so made the recipe to serve 8. Unlike some Mexican dishes I've made in the slow cooker the flavor of this one lived up to the smell. I added a couple of things though in my opinion enhanced the flavour even more so. It would have served 12-16 depending on appetites. I also reduced the cans of tomatoes and chili to one but kept the juice. Easy cleanup too. Whatever the story, I've made it a couple of times now and absolutely love it. I also refuse to cook anything in a plastic bag -- that cannot be healthy. Thanks for sharing such an easy recipe! Serve in a bowl or with a side of rice for an authentic Mexican meal! My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. I added some cayenne and salt at the end of cooking and will use hot salsa next time. Cover w/ water (about 12 cups), … Very good! Since there are just two of us I freeze some of the pork for easy future meals. Next time I'll prepare with green salsa or either top each helping with some. Even better than what I've had in a local restaurant. Definetely a keeper! UPDATE: Had leftovers today and they were very yummy! Sprinkle chili powder over the pork and arrange the onions on top of it. Bring to a boil over high heat, then reduce the heat to low. Serve with warm tortillas or hard taco shells. Stir the salsa, tomatoes, and cooking liquid in with the shredded pork. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cooked at between 225 and 250 degrees. For calorie conscious people we have a special category of, 4 pound boneless Pork Shoulder Roast (trimmed), 10 ounce diced Tomatoes, with Green Chilies. I followed the directions to a T except for halving the recipe for my bf and I (I have lots of leftovers for tomorrow and the weekend even after me having two servings and my bf having 4!!!). How to make Pork Chili Rojo: Sprinkle chili powder over the pork and arrange the onions on top of it. I let guests spoon it up into whole wheat tortillas and served with a salad. This goes particularly well with Spanish rice. This recipe is now in my keeper file. Simmer for 1 hour with occasional stirring. So simple and very good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This authentic Mexican Chile Verde recipe is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. the lime added such an amazing flavour to the dish I couldnt imagine it without it. Slice the pork into 1 1/2 to 2 inch pieces and transfer to a large pot. I'm not sure if she saw a recipe that called for green salsa and she put in the red or if it was really called something else. After I shredded the meat it was perfect! Pork Chili Rojo is a tender pork dish. A bit of cumino as it all came to a boil in the final phase. I don't have a crock pot so I used my electric roaster...I put everything in the cooking bag sat the whole thing into the roaster and surrounded it with water. Place the pork roast into an oven roasting bag set inside a slow cooker. It adds a definite zip to the recipe. Added 3 cloves garlic and 1 half of a lime( rind and all). Bring to a boil in high heat and then reduce the flame.

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