Avoid overcrowding the meat – you may want to do this in batches. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, * Percent Daily Values are based on a 2000 calorie diet. Chopped apples would make a great addition – add them in the final hour of cooking. Season the pork, then add to the hot pan. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. SAY WHAT. Hope you enjoy this recipe as much as we do. Anyway, this looks soooo delicious! Good Food DealReceive a free Graze box delivered straight to your door. I’ve been chatting on Instagram Stories a bit recently about your food challenges, and how I can help. Your email address will not be published. Served with rice and broccoli. In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Recipes and Meal Planning for Busy Families, Published April 18, 2019, Updated October 23, 2019 9 Comments. Heat your slow cooker. The sauce will thicken even more on reheating, just add a splash of water if you would like more sauce. Serve with mash or dumplings, scattered with thyme leaves. Toss the meat in a bag or bowl with the cumin, ground coriander and cinnamon. See you there Sarah. Thanks for linking up and your support x, If you find out how to get more hours in a day do let me know! Next, chop up your leeks, oregano, lemon zest, garlic and anchovies. Next, heat the oil in a pan (use oil spray if you’re following Slimming World, or trying to lower fat). Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir occasionally, you want the pork to be meltingly soft and tender, and the sauce to be thick but not dry. Drizzle the oil in a wide frying pan over a high heat. Great for a summers meal x #TastyTuesdays, Sarah thank you so so much for your words, you’ve honestly brought flipping tears to my eyes. Put all the vegetables and the sage into the pan with 2 lugs of olice oil and fry for 10 minutes. Learn how your comment data is processed. This site uses Akismet to reduce spam. https://www.jamieoliver.com/recipes/category/dishtype/slow-cooker-recipes Perfect for the oven or slow cooker, this Pork Casserole recipe is cooked in a Mediterranean style tomato sauce, for a healthy, comfort food dinner. Turn the heat down to medium and add in the onion. xx. This post was first published on 17th June 2014, fully updated including new photos on 18th April 2019. Delicious. I LOVE making a big batch of this and freezing it for another day. Yes! How have I possibly been wittering on here about food for that long?! Do you know what though, truth be told Gav (if you don’t get that reference we can’t be friends I’m afraid), I love it now more than ever. #tastytuesdays, I love the sound of your slow cooked pork, it looks fantastic. Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. Don't over crowd the pan. Will be making again for certain. Add the pork and the flour. Your recipe looks gorgeous as well, Oh wow!!! All Rights Reserved. Great recipe. Did you see the note above? Cook on HIGH for about 4-5 hours or LOW for at least 6 hours. I’m looking forward to Britmums too, it will be great to meet up with fellow bloggers. To make this pork casserole recipe, start with your cubes of pork shoulder. It feels SO good to be creating content that hopefully, people find genuinely useful and can make a little bit of a difference, just making your midweek meals a little bit easier I hope. ), Yes! I can confirm, this Pork Casserole recipe is as simple and tasty as it was all those years ago. Filed Under: Batch Cook, Freezer Friendly, Main Courses, One Pot, Pork, Recipes, Slow Cooker, Winter Warmers Tagged With: pork, Slow Cooked, Oh I wish I was going next year I really do hope to! wish I was going to Britmums, have a lovely time. Season the pork, then … Copyright ©2020, Taming Twins. I then defrost and warm through when needed. Put the lid on the pan and pop in the oven for about 2 hours. )-he will be so impressed, it looks amazing! Pork Casserole Recipe - Slow Cooked Mediterranean Style Stew Serves 2 (a large portion at that) 55g smoked streaky bacon; A medium onion, chopped; 150g mushrooms; 450g pig’s cheek (this will cost around £2.50 – told you it was cheap!) Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. I first published this Pork Casserole recipe post in 2014. I’ve made a couple of tweaks here and there, but it has been a regular in this house for a long time. Follow exactly the same method, but reduce the tinned tomatoes to one tin only. Brown the pork cubes in batches until browned and fragrant. ANYWAY, thanks for all of the reading over the years, I feel super inspired right now to create great stuff for you. This looks absolutely amazing, my kind of dish #tastytuesdays, Stunning, in fact so beautiful you need to start styling for magazines and/or get started on your cookery book-go pitch to the agents at BritMums and show them your blog-beautiful! I’m going to show your recipe to Papa G when I next see him (which being a Big Fat Greek Family always at each other’s houses will probably mean later today! Cook until deep brown all over, then transfer to the slow cooker. Drizzle the oil in a wide frying pan over a high heat. Cosy up on cold nights with our comforting slow cooker pork casserole. (I wash and reuse them but they are much cheaper than buying hundreds of thick Tupperware containers.). Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes. What content I can make that actually makes a difference to people and honestly? What I used to make the Slow Cooked Pork recipe: Fancy some more slow cooked dinner recipes? Put a casserole on a medium heat. Heat your slow cooker. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs. (Check the pork stew after 1.5 hours, if your cubes of pork are smaller it may cook more quickly. Perfect for the oven or slow cooker, this Pork Casserole recipe is cooked in a delicious Mediterranean style tomato sauce, for a healthy, comfort food dinner. Heat a little oil in a oven-proof pan and brown the pork in batches. Hurrah! (I use pork shoulder steaks, and cut them up into cubes, just because I like to be able to cut some of the fat off. Can”t wait to show Papa G x, Looks amazing, your photos are great! 3. Slow Cooked Pork Cheek Casserole with Mushrooms & Red Wine. Thank you, I adore your blog and means so much that you enjoy mine, really. When it’s cold, I portion it up into takeaway containers like these.. New! 1tbsp plain flour; 1tbsp olive oil; 110ml red wine; Put the bacon in a large pan and heat until the fat runs. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Cooked for 5 minutes, stirring occasionally until the onion softens. Will be making this again! Really tasty sauce, tender meat, satisfying meal. Made this last night. I’d love to know how you got on and what you thought of it if you make this Pork Casserole recipe. Serve topped with more fresh oregano if you fancy. Recipe from Good Food magazine, October 2018. Give everything a good stir, pop the lid on and put into the oven for about 2 hours until the meat is meltingly soft. Required fields are marked *. Add the garlic and leeks, soften for a few minutes. I buy them in bulk from Amazon, about £8 for 50. Put your pork cubes into a big freezer bag or bowl, with the cumin, coriander and cinnamon and toss well until they are evenly covered. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the garlic and leeks for a couple of minutes, add the pork back in, the tomatoes, wine, anchovies, the oregano and salt and pepper. Please rate the recipe and leave me a comment below if you do. Heat 1 ½ tbsp of the vegetable oil in a large casserole dish until hot. You don’t need to, as the fat would melt away, but if you do, it makes it more healthy or Slimming World friendly if you’re following that plan.). Thanks , Your email address will not be published. Then add the tinned tomatoes, wine, anchovies, lemon zest, olives, oregano and plenty of salt and black pepper. So here’s to the next 5 years of us sharing all the (easy) yums! If the sauce is drying out at any point, add a dash of water.

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