BUT it’s totally worth the effort. Added extra butter as suggested and they came out great. This pistachio cream is rich and luxuriously creamy. Recipe by FruityBev When my friends sister moved in with us, she always was craving a ravioli in a pistachio cream sauce (her favorite from a restaurant where she lived). https://www.allrecipes.com/recipe/22232/pistachio-cream-dessert Since the original recipe makes bigger batch than I need for my basic macaron shells recipe, I adapted the amounts to make just enough filling for my macaron recipe. A … https://cookpad.com/us/recipes/728516-pistachio-cream-frosting-and-filling Frankly, this is not a simple recipe, in fact it requires an advanced technique: sugar syrup! As I was mixing the ingredients for the 1/2 recipe I realized the reviews suggesting adding 2 pkgs. of pistachio pudding was for the full recipe too late I had already mixed them in.

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