Combine onion, salmon, herbs, salt, lemon zest, eggs, and bread crumbs in a large bowl. So easy and perfect every time! Put your salmon on a foil lined baking sheet. Maybe try 30 minutes next time :). Just a guess, there may be a baked recipe out there on the web! No waiting for an oven to heat, and the salmon comes out SO moist and flaky! Mix very well with your hands. I made this for dinner tonight with a creamy dill dressing and it was delish! Love how simple it is! Cook for 5 minutes on the first side, being careful not to burn the surface. Mine is in the oven as we speak. Drizzle salmon with the remaining teaspoon olive oil and sprinkle with kosher salt and black pepper. So glad even the husband liked it! Thanks for the quick reply. Just tried this and it came out perfectly! Hi, I'm Annalise and I love to bake! Win win! Or do I need to thaw them first? This is why i love it, it is fool proof! amzn_assoc_region = "US"; Tender, moist, flaky. Shred with two forks. Yum! The only change I made was to add lemon pepper seasoning instead of the salt and pepper suggested. Divide into approximately 1/4 cup portions and shape into a flat patty about 1/2 inch thick. Here is her original post Thanks for your kind words ;). I think my filets looks about the same size as yours but they do have skin on the bottom. Atom It's on the middle rack, can't wait to try it! I’m not sure what recipe my mother used, if she used one at all, but I think it was probably similar to this basic recipe that I now make for my own family. I am over the moon with the way this salmon turned out! I’ve tried other canned salmon that I wasn’t crazy about – this one is definitely my go to canned salmon (I really only use it for salmon patty … Carefully flip to the other side and cook for another 2 minutes. Followed your directions and it turned out wonderful! It's me again...Oh my gosh! I want to try to replicate the recipe as much as possible! You’ve got three options, and all will make great salmon patties. Maybe 375°F for 20ish minutes? That was smart to cut it into smaller pieces. Add remaining ingredients except remaining avocado oil. Place skinned salmon in a large bowl and crumble it with your fingers. The bottom of your oven looks like you eat this all the time. Here you'll find recipes, baking tips, and more. These salmon patties are simple, and very easy to make, but they’re also quite delicious! Heat olive oil in a skillet over medium heat. It just depends on your preference. SO glad you enjoyed it! Have you ever baked these? Fry until golden brown, about 2 minutes on each side. Does it matter what sort of oven you're using? YUM! We make them every other week or so. Thank you for sharing the recipe! Can you cook this with frozen salmon? I like the presentation of a large piece. Super easy & super delicious! Creamy dill dressing! Thanks for the feedback! Great idea. Even my picky daughter went back for seconds. They’re cheap to make and great for a large family like mine, especially since we all loved salmon so much. I bought Salmon at Costco, cut it in three pieces. Your email address will not be published. So easy and delicious! Add milk mixture to salmon mixture, and gently stir. amzn_assoc_ad_mode = "manual"; I am sure you could do the middle of the oven as well. Twenty-five minutes later, the salmon is absolutely perfect. Most of the salmon I have eaten/made is too underdone or dried out and bland. Add enough olive oil to the skillet to generously coat the bottom and place over medium high heat. Season the salmon with salt and pepper. I love to cook salmon but I have never perfected the recipe for flaky moist perfect salmon (until now!) Followed the cook time to the letter. That is smart! I put the fish on the bottom rack and roasted veggies on the upper rack. These easy 6-ingredient salmon patties are a great light meal that both kids and adults will love! How long yours took to get to temperature? The ones I have are smaller salmon. Dill is my favorite herb to use with salmon. Super EASY! I have done this a million times, skin on skin off even different sizes. Gas?As a single person I often use a toaster oven, which I imagine would heat faster than either one... Hello! This comment has been removed by the author. I just made this recipe, it came out perfectly! It is my go-to! It is sooo good! Veggies in there as well and its like a "one pot meal" :), Just made this for dinner. It comes out perfect every single time!!! Salmon patties can be stored in the fridge for up to 1 week and in the freezer for 1 month or more. Drain salmon and remove bones. I used Garlic Salt and Pepper and I followed the timer exactly. Salmon patties are a dish we had a lot growing up. You set the timer right when you set it in the cold oven :) I love this recipe because not only is it perfect every time.. but easy! It has come out perfect for me every time (and I don't like it over done) it definitely changes regarding the size and thickness of your fish. Add onion and cook until softened and translucent, about 3 minutes. Lemon pepper seasoning would be so delicious! Let me know how yours turns out! Thanks for sharing :). It’s skinless and boneless. I live at 8,900' elevation and I seriously had my doubts if it would turn out as good as everyone was claiming. Glad you enjoyed it! Post Comments Electric? Great way to cook salmon, really enjoyed. I tried this recipe. Design by Purr. Classic Salmon Patties Recipe: While we were growing up, our mom served salmon patties on a regular basis, especially on Fridays during Lent. Traditionally salmon patties are made with bulk or, If you’d rather not use traditional-style canned salmon, you can find. Over medium heat, heat oil in a medium skillet. A whole new year of scheduled trips. But because they are smaller, I would let them mostly thaw and then do the same procedure :) The extra moisture of the frozen fish may throw it off a little bit but please let me know how yours turns out and I will modify for frozen fish! Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. GENIUS! They’re cheap to make and great for a large family like mine, especially since we all loved salmon so much.

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