I was shopping for protein bars (and nothing else that had mysteriously made its way into my cart) when I passed a huge display of shiny wrapped peanut butter protein cookies. If you don’t want to deal with the whole whey protein isolate issue, I recommend trying my chewy protein cookies made with oats. Nut-free: If you can find a sunflower seed butter that is smooth and no-stir (the oil doesn’t separate in the jar), try using it here. Add the peanut butter, honey, egg and egg yolk, and optional vanilla, and mix just until combined. You could try my Vegan Peanut Butter Cookies instead, which use regular flour. Required fields are marked *. WELCOME! I’m actually dying to try a KNOW Better Cookie, just to satisfy my curiosity. Notify me of replies to my comment via email. They’re a variation on the 3-ingredient peanut butter cookie recipe that’s been around forever, and they’re great for a quick treat. Gluten-free and dairy-free. They look really good, don’t they? I would try using pea protein isolate, or rice protein. Your email address will not be published. And so often, like packaged protein bars before them, protein products tend to just taste strange to me. To create this recipe, I started with my recipe for plain flourless peanut butter cookies. It should become a thick paste. Please try again. I couldn’t choose which occasion I preferred them for more, so I opted for both. I’ve thought about trying them so many times, but I’ve held back each time for a few reasons. Vanilla. The mixture will be thick but very soft, and if you continue to mix after it’s combined, it tends to become oily. Say hello to my healthy homemade Peanut Butter Protein Cookies! Along with peanut butter, whey protein isolate provides most of the protein in these protein cookies. I love baking flourless, and those cookies are so easy to throw together. These cookies are soft, chewy, and taste reminiscent of an old-fashioned peanut butter cookie. But the first ingredient is “enriched wheat flour.” Enriched flour is just flour that has had all of its nutrients removed (like traditional all purpose flour), and then certain vitamins and minerals have been added back in. DOUBLE CHOCOLATE Peanut Butter Protein Cookie Recipe! These cookies are simply delish! If you’ve never purchased whey protein powder and aren’t looking to (though I’d hope that any of these recipes with protein powder would convince you), you can check out my original Protein Cookies, which are made with peanut butter, quinoa, and banana. Using a tablespoon, portion out 1 cookie and roll it in your hands. Switch to a silicone spatula at the end to work those chocolate chips in and plop them in little even dough balls on the pan. (These, In addition to the peanut butter and eggs, the majority of the protein in these cookies comes from the use of whey protein. They’re sweet enough for dessert but wholesome enough to qualify as an acceptable post-workout snack. I make gluten-free food enjoyable & affordable. The story of these chocolate chip Peanut Butter Protein Cookies begins the way so many unplanned yet critically important purchases do: in the aisle at Target. This is one of those recipes that is so simple and transforms so quickly into a cookie dough and then so magically in the oven that you’ll think it’s some sort of sorcery. You can try replacing the whole egg with a “chia egg” and the egg yolk with some butter for moisture. With a rubber spatula, work in the protein powder and coconut flour until well combined. If you are in the market for a chocolate protein cookies recipe, I think these cookies would be delicious made with chocolate protein powder too. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The consistency of the dough may vary based on the brand of protein powder and nut butter you use. Gluten Free Pumpkin Chocolate Chip Muffins | Quick & Easy. Put … I love to know what you are making! HELLO! Gluten-free and dairy-free. By entering your email, you're agreeing to our Privacy Policy. Place parchment paper on a baking sheet. Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. Do not overbake! Mine came out flat, but they are so so yummy! I’m afraid you’ll just have to experiment. They are just 112 calories each and contain 7 grams of protein. Success! The oils will reabsorb during baking, though. The cookies looked good and even felt moist to the touch, but they tasted terribly dry. I use this brand of vanilla whey protein powder. This easy recipe makes 2 dozen delicious, healthy cookies made with chocolate protein powder. They are just 112 calories each and contain 7 grams of protein. If they can make it with gluten, we can make it without. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! Why not start with whole grain flour, which is the good stuff anyway? I like to use mini chocolate chips since just a couple tablespoons of them go a long, long way. Eat two and you are up to 14, These cookies are soft, chewy, and taste reminiscent of an old-fashioned peanut butter cookie. I use, this brand of vanilla whey protein powder, These Peanut Butter Chocolate Chip Protein Cookies are naturally gluten free, as the whey protein and coconut flour replace the wheat flour. Get our all-time MOST POPULAR treats. Since coconut flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Whey protein isolate is nearly all protein (25 of 28 grams are protein) and behaves remarkably like gluten in baking. Dairy-free: I first learned how useful whey protein isolate is in gluten free baking when I developed the gluten free bread flour blend for my bread cookbook, Gluten Free on a Shoestring Bakes Bread. In addition to the peanut butter and eggs, the majority of the protein in these cookies comes from the use of whey protein. The star of the show! Fold in chocolate chips. Be sure to use dairy-free miniature chocolate chips, too (I like Enjoy Life brand). Have you noticed all of the single-serving protein cookies that are for sale these days? I don’t know if it will work, and it will likely produce cookies with a green tinge. I haven’t tried making it with the drippy kind of peanut butter that you have to stir before you can use, but that typically isn’t great for baking. If you decide to play around with the recipe and test it out, I’d love to hear how it goes! Egg-free: The whole egg in this recipe helps to provide texture and rise, but the egg yolk is one of the keys to providing moisture. Line a rimmed baking sheet with unbleached parchment paper and set it aside. Create an account to easily save your favorite projects and tutorials. Egg. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. They are more reminiscent of a healthy muffin-like cookie than an ooey-gooey peanut butter cookie but are still a yummy, relatively high-protein option. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Chocolate Chip Peanut Butter Protein Cookies . This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Say hello to my healthy homemade Peanut Butter Protein Cookies! With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Eat two and you are up to 14 ??. Subscribe to our newsletter and get a free eBook with our top 20 recipes! I’m so happy that you enjoyed them, KT! Why this recipe works: Vegan peanut butter protein cookies are so simple to make, you don’t even need a mixer. They can be rustic looking but they turn out so fluffy and delicious. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Absolutely the best! Add the gluten free flour and baking powder and stir well, the batter will be thick. You can substitute every form of oats in baking. First of all, the Lenny & Larry’s “The Complete Cookie” is the one I see most often, and it’s not gluten free.

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