Any thoughts or advice welcome! Save my name, email, and website in this browser for the next time I comment. It was nice, but too thick. They came out super fluffy and delicious! Next time, I will likely use less sugar, just because these were sweeter than I’m accustomed to (especially since I like my pancakes with maple syrup). sugar 1 tbsp. Going to keep this recipe for the next time we crave pancakes! The egg whites should look glossy if you haven’t gone too far. We have been trying to get fluffy pancakes for years and ALWAYS failed until today. If they are not, you need to whip them longer. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. Your email address will not be published. New years morning my wife and i love a large breakfast to chase away the grogginess of the night before:) She asked for my homemade pancakes, poached eggs and bacon, of coarse i would oblige but as i gathered the ingredients i found my baking powder to be old and flat (way past expiration date), i needed a substitute………i found this wonderful recipe (i added a little more 2% milk for thinner consistency) and am now forever changed! Could you post pictures of the batter before and after you mix in the egg whites so I could figure out where I am going wrong? If you use this technique it should only take about 2-3 minutes Also make sure that you do not have any fat at all in your bowl, including even a tiny bit of yolk or they won’t stiffen. I do live in Colorado, could there be an altitude issue?Â. Is it possible to make the whites TOO stiff? I will let you know! Thank you for this recipe. Heat a griddle or skillet over medium heat. My grandmother used to make them this way in Poland, and it was already an old one then. This will lighten the batter slightly and make it easier to fold in the rest of the egg whites. Yes, they are very tall! I have edited the post a few times to try to prevent issues that some people were having and I guess the wording is now contradictory. Over the years I have been asked many times how various baking recipes could be made without baking powder or baking soda. Required fields are marked *. Hope that helps! No complaints and none left! I have a feeling once you make pancakes this way you may not go back! It just adds richness and sense of truth to your recipes! I have never tried it but it has actually been on my list to test for a while now! Fancy Restaurant quality pancakes! Pancakes Recipes Will probably make again when I’m out of baking powder and we need “pancakes”. Original of the video here. Hi Darren! These were easy to make and amazingly fluffy. I also used 1/3 cup of semi- skimmed milk and 1/3 cup of almond milk and they turned out really well. Fold in the remaining whipped egg whites into the batter. They make you more relatable and I feel like I am baking with a friend. Hi Hannah! Hi Monica! However, feel free to skip the written content and just scroll down to the recipe! They are very light and fluffy kind of like angel food. Learn how your comment data is processed. Bubbles will still form on top even though there is no baking powder. Can I make a huge batch of these and keep them in the freezer for my kids to help themselves? That makes me so happy Hannah! Once the egg whites are beginning to thicken, slowly stream the sugar into the egg whites with the mixer still running. Why? It is heavenly taste! In a separate bowl, use a hand mixer or a stand mixer to whip the egg whites on medium speed. Normally when i used to make pancakes they would turn into some hard like bread but they came out DELICIOUS and everyone loved them so thank you so much! The egg whites will deflate and they will be completely flat. I hope you enjoyed them! Soooo fluffy! Thanks for the recipe, Bettie 🙂. These are so great and easy, but I have extra batter can I save the rest in the fridge? Thank you. I’ll try to get it done this week or next. we’ve been making these every saturday – they are THE BEST! Less life story, more recipe please. melted butter 1 tbsp. It is definitely a balancing act of getting them stiff enough to leaven your pancakes and not going too far. Thank you for the education! Am not used to thick pancakes. Add the remaining egg whites and fold in again gently until there are no visible white streaks. However I still find it tough to get a consistent result. Hi Tim! i am always love pancakes, this one look delicious and yes its thick.. that will be great for me lol. Can I make the batter a head of time and store it in the fridge for the next day? A new cooking method for them is on my list to test this week. Pour about 1/4-1/3 cup batter per cake onto the greased skillet and gently spread the batter out to a circle with the back of a spoon or measuring cup. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Hi Molly! I had so much fun making these into mini ones and adding bananas! But if you don’t have access to a mixer, then a recipe that isn’t a souffle pancake recipe might be a better option for you! LOL There’s a JUMP TO RECIPE button, Hannah.Â. Notify me via e-mail if anyone answers my comment. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Next, add half of the remaining whipped egg whites and gently fold it in, making sure not to deflate the air out of the whites. Thanks Bettie! Then, in a separate bowl, beat egg whites, sugar, and butter with an electric mixer until the mixture develops stiff peaks. This recipe could be a big help to us. Also the recipe is amazing! So glad you and your wife enjoyed the pancakes Bryan! In a separate bowl, whip the egg whites with a hand mixer or a stand mixer on medium speed. Thank you for the recipe! I think I over whipped the whites just a tad bit but they were still delicious. That’s so great to hear! I added 3 mashed bananas and they are delicous! Ok. Made pancakes last night and discovered that my baking powder is shot. Any more and they just didn’t want to cook. Rubbery crepes came out of the pan. Thanks a lot! Unfortunately, this will not work well if the batter is made ahead of time. That’s great!

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