Allrecipes is part of the Meredith Food Group. Do your kids eat mushrooms? I served it over rice pilaf and that worked well for us. Reheat in a skillet by simmering on low heat and stirring. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Then add pasta to water when you start making sauce. Thanks for sharing . It has sort of flavor that i can't describe it. And this is our healthy family recipes blog. I'm a mom to 2 boys and a wife to Alex. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes. , When ready to serve, add cooked pasta to plates and scoop generous amount of sauce with mushrooms on top. I don’t understand how he works sometimes. I made this per the recipe although I did add more chicken. And more than in love with my Instant Pot. My name is Olena Osipov. Yes, I like that soup. I make mine with Gardein crumbles instead of beef and it’s very filling. Season to taste. Made a recipe? My name is Olena Osipov. Stir chicken into sauce and cook until heated through, about 5 minutes more. This may become my favorite chicken recipe! Hi! You can use any pasta that has openings and cavities to scoop up the sauce. We are not vegetarians but definitely trying to eat less meat. :) Glad you enjoyed it! Also don’t freeze with pasta, as cooked pasta doesn’t freeze well. Serve over pasta garnished with parmesan cheese. Greek Yogurt Chicken Stroganoff with Mushrooms, Congrats! When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. I found this recipe using an ingredient search to use up the stuff in the fridge. This recipe is great my only change to it is I add garlic and Italian herb and I use 1lb of mushrooms. I added triple the amount of mushrooms and chicken. Your email address will not be published. Garnish with more pepper to taste and dill/parsley. Learn how your comment data is processed. It is quick, easy and you will not miss the meat! My family loved this recipe. Take the mushrooms off the heat and stir in the yoghurt. Flavors in this mushroom stroganoff are not only rich and balanced but elevated. I love a good stroganoff but often hate the high calories not to mention that I don’t digest red meat well. Then there are times when he willingly tries things without us asking him to. But I love how you used 3 pounds of mushrooms in here. I now add half a yellow pepper. Mushroom Stroganoff is a 30 minute vegetarian meal that is hearty, creamy and flavorful even for carnivores. Serve over noodles or rice. We try and get him to try a bite of everything we serve, but sometimes that entails him touching it to his tongue and declaring that he doesn’t like it. Any chicken, however, can be curried chicken, just by adding separately-cooked curry to it. It is quick, easy and you will not miss the meat! this looks great, i’ll be swapping pasta for greens i think. I haven’t tried but I cook chicken like this sometimes and I think it would be good in this recipe. I think it needed less yogurt. Nobody should digest red meat often so feel like a lucky one that’s immune to it. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. You can freeze mushroom stroganoff but I highly recommend to leave out yogurt or sour cream for any portions you plan to freeze. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The recipe was easy but I did need to add spices to the recipe.Salt pepper little onion and garlic salt and some paprika to notch up the test. Broccoli is a mystery to me how so many kids don’t mind it!!! Glad you and kids enjoyed my recipe, Kelly. Call me when you make mushroom stroganoff. I added paprika garlic powder mustard powder and other stuff to jazz it up! You saved Greek Yogurt Chicken Stroganoff with Mushrooms to your. is a participant of Amazon Services LLC Associates Program. It’s great and doesn’t have anything in it that triggers my MSG sensitivity. , A note on pasta. I used red green and white onion. I followed the cooking directions to the letter. . Not spaghetti. I was just wondering if you have ever added curried chicken to this. Add comma separated list of ingredients to include in recipe. I didn’t use white wine because I often don’t have it on hand. I substituted cashew yogurt for the Greek and no one knew it wasn’t cream/sour cream. Healthy family recipes with simple ingredients. In a medium bowl, whisk broth, cornstarch, salt and pepper. 4 chicken thighs for the meat. Also have a few blood sugar issues and mushrooms are actually really good for regulating. The information on this website is for educational purposes only. My 8 year old is easy but my 4 year old is hard. They are probably one of my favourite vegetables and are so good for you too. Home / Healthy 30 Minute Meals / 30 Mins Vegetarian Meals / Mushroom Stroganoff. I doubled the ingredients as my family are big eaters and served it with fresh grilled asparagus carrots sweet peppers and tomatoes. i did add more chicken to this.. A simple salad would round mushroom stroganoff dish nicely: Refrigerate sauce with mushrooms in an airtight container for up to 5 days. We like to use whole grain pasta for its fiber, vitamins and nutrients vs. regular pasta. Reheat in a skillet by simmering on low heat and stirring. Being a Russian Gal, I have this great love of beef stoganoff. Hello! The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pricey but worth it. this link is to an external site that may or may not meet accessibility guidelines. Why not?! Cook pasta in salted water until al dente or as per package instructions. I added some smoked paprika on top and garlic powder when I warmed up leftovers that enhanced it even more. This recipe was delicious. Cook uncovered on medium-high heat for 10 minutes, stirring occasionally. You assume full responsibility and liability for your own actions. just a quick Q, but does the Calorie count include the pasta, or is it just for the Strog? Info. I just wish he was a little more adventurous in eating. When I added the cream cheese the sauce curdled- so it looked very unappetizing. Meanwhile, steam the broad beans, cauliflower, cabbage and broccoli for 5-6 minutes, until tender. This site uses Akismet to reduce spam. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby. Depends on a kid and age too. Required fields are marked *. It’s always a hit and great for a crowd. It helps keep iFOODreal recipes free. Most traditional beef stroganoff recipes have ingredients like: heavy cream, sour cream, more butter, or canned mushroom soup.

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