ALSO READ: The curious case of potato in Kolkata biryani and how the British fed us a lie. He was quite a perfectionist and insisted on running the restaurant in an absolutely proper way. Mocambo The interiors of Mocambo. https://www.hindustantimes.com/more-lifestyle/4-iconic-restaurants-on-kolkata-s-park-street-you-must-visit/story-iPXu4PU3bXu3Gch7w98DXI.html, 4 iconic restaurants on Kolkata’s Park Street you must visit, https://www.hindustantimes.com/art-and-culture/a-ragdolls-to-riches-tale-feminist-icons-get-a-new-avatar-in-kodaikanal/story-xhwsNUe7dGxhivZ87cuSHM.html, A ragdolls to riches tale: Feminist icons get a new avatar, in Kodaikanal, https://www.hindustantimes.com/more-lifestyle/the-money-keeps-on-rolling-the-weekly-puzzle-by-dilip-d-souza/story-zrgsehMJPQy8Kv6Hsb1EfP.html, The money keeps on rolling: The Weekly Puzzle by Dilip D’Souza, https://www.hindustantimes.com/fashion-and-trends/durgamati-promotions-bhumi-pednekar-s-rs-25k-tropical-print-pantsuit-breathes-fresh-life-into-work-wear/story-X6wx97vuGeX0aM3yxS7oMK.html, Bhumi Pednekar stuns in Rs 25k tropical pantsuit for Durgamati promotions, https://www.hindustantimes.com/more-lifestyle/wonderland-hope-mingles-with-doubt-in-lahaul-as-atal-tunnel-faces-its-first-winter/story-TwbweFOZDxTELqOVLb6qcP.html, Wonderland:Hope meets doubt in Lahaul as Atal Tunnel faces its first winter. The Europeans have always been the best restaurateurs and confectioners, so my father got this guy, Antonio Prandhe, who became the first chef-cum-manager of Mocambo. But over time we realised that the demand for Chinese was the most. Mocambo opened its doors in 1956, a European oasis of glamour and jazz on Park Street, Calcutta’s famous cabaret row. “The restaurant was started off in 1952 by my uncle P.N. Like most things in the city, this restaurant too has a long history, a tradition, if you may, which it continues to serve up in the face of inevitable change. Mocambo is located in Park Street close to some iconic names of Kolkata like The Park and St. Xaviers College. The reason our loyal customers return is for the paneer butter masala, fish masala kabab and grilled fish prawn cocktail. With no relation to Amrish Puri’s character Mogambo from Mr India (1987), foodies swear by the their chicken tetrazini and prawn cocktail. Jaipur, You will find many restaurants coming up where people spend extravagantly. Nestled on Free School St, a narrow street originated from the famous Park St, Mocambo still holds the charm of the Colonial Calcutta. Mocambo The interiors of Mocambo. Enough said. Like most things in the city, this restaurant too has a long history, a tradition, if you may, which it continues to serve up in the face of inevitable change. Mocambo restaurant of Kolkata is probably an enigma... a nostalgia for people who are truly Kolkatans in their hearts. Those red domed... hanging lights and the sofas are witness to many a unions and break ups. Indore, Ofcourse, the sizzlers are the other speciality here, who’s hissing sound can be heard the moment the regally dressed waiter opens the kitchen entrance. The city saw many noted artists and musicians perform at famous night clubs like Trinca's, Peter Cat, Oly Pub, Blue Fox, Mocambo and Moulin Rouge and … Mocambo, one of Park Street’s ‘must visit’ places, is an ancient establishment celebrated for its food and ambiance. The author tweets at @shadowwarior and can be reached at kabirscorpio@gmail.com and Instagram.com/kabirsinghbhandari, Follow more stories on Facebook and Twitter. The decor of Mocambo was done by a German interior designer and is really extravagant, compared to Peter Cat, for which I had a limited budget. The gravy noodles, fried rice, hot and sour soup, drums Of heaven (chicken lollypop for the rest of India) and spring rolls are just some of their must have items. Kolkata residents create history on Diwali by shunning fireworks Barring a handful of incidents in some pockets, the festival was marked for the … The curious case of potato in Kolkata biryani and how the British fed us a lie, Riding tractor trolleys, farmers from 4 states to join protest in Delhi, IndiGo asks passengers to carry RT-PCR report to fly to Maharashtra, First Covid-19 case reported in Wuhan, doesn’t mean virus originated here: China, US announces reward of up to USD 5 million for information about 26/11 mastermind, Rahul Gandhi seeks opinion from Bengal leaders on alliance with Left against TMC, BJP, India’s economy contracts by 7.5%, enters ‘technical recession’, Nitin Gadkari roasted officials at NHA event. “Mocambo was started by my father in 1956. Many foreign tourists visit this restaurant to try their exotic Italian recipes. The city is housed on the east bank of the Hugli (Hooghly) River, which was once the main channel of the Ganges (Ganga) River, about 96 miles (154 km) upstream from the head of the Bay of Bengal. The 1970s and 80s saw much of Kolkata’s nightlife happen here as clubs and restaurants started sprouting all over. But my concept of a restaurant is about the food, a clean ambience, a place that is inviting and clean service,” says Nitin Kothari, owner of Peter Cat, who also owns the leader in continental food in Kolkata, Mocambo. Delhi, Mumbai, With no relation to Amrish Puri’s character Mogambo from Mr India (1987), foodies swear by the their chicken tetrazini and prawn cocktail. THE MAKING OF MOCAMBO. We have followed the same standards, buy the best ingredients and never compromise on quality,” says Rajiv Ghai, partner, Kwality. Now, the Kolkata Taxi Operators Union and West Bengal Taxi Operators Coordination — both affiliated to All India Trade Union Congress (AITUC) — have decided not to drop or pick up people at Mocambo until the restaurant “issues a public apology”. A leisurely cocktail in hand and a superb heritage … From breakfast at Flurys to eating deviled crabs at the European food haven Mocambo, this street is the ultimate place to be in Kolkata. The quality difference is apparent especially when you home order the kebabs, which come packed with finely cut coloured onion which just melts in your mouth. Unlike today, there weren’t lights that were synchronised with the music beats,” said Nitin Kothari. When it comes to food and restaurants, the two top metropolitan cities which give each other stiff competition have always been Kolkata and Delhi. Kolkata, Noida, Gurgaon, And for the ones with a sweet tooth, try their tutti frutti, caramel custard or the sundaes. “Bar-B-Q was started off in the early 60s by my father and in the beginning we had Chinese, Indian, Continental- everything. If its old-school, Indian-Chinese food that you’re looking for, any Calcuttan would vouch for the fact there are quite a few places in town you can choose from. With no relation to Amrish Puri’s character Mogambo from Mr India (1987), foodies swear by the their chicken tetrazini and prawn cocktail. But how have they maintained their standard consistently for so long? When Mocambo started off, it was perhaps India’s first nightclub; there was live music, a 7 piece band, a female and a male singer and a dance floor. The round, revolving family tables, an introduction to chopsticks and the colourful balloons only for the kids, it’s all part of the Bar-B-Q experience. MOCAMBO KHUSH HUA! The most happening part of Kolkata, Park Street, is home to some of these gems, which have a loyal customer base like no other. The dance floor was made out of toughened glass from Belgium and underneath the glass there was a whole array of coloured lights which went on and off at regular intervals. Kolkata: Mocambo restaurant, just off Park Street in Kolkata, is 60 years old and iconic. বারবিকিউ নেশনে অস্থির কাবাব - complete bbq heaven in berbeque nation kolkata - indian kebab - india - duration: 26:38. The two outfits account for about 60 per cent of taxis plying in Kolkata. , Chandigarh , Dehradun, If Kolkata’s strengths lie in their biryani and puchka, Delhi is the leader in tikkas. “As far as i am concerned, its very simple in my mind what the restaurant business is about. Calcutta Then, Kolkata Now: In this beautiful coffee table book, Sunanda K Datta-Ray and Indrajit Hazra present two shades of the city of Kolkata, in both its past glory, and current avatar. Ranchi. Mocambo, Kolkata (Calcutta): See 1,164 unbiased reviews of Mocambo, rated 4 of 5 on Tripadvisor and ranked #26 of 4,579 restaurants in Kolkata (Calcutta). He explains why he got ‘annoyed’, ‘Retire or quit’: Nitin Gadkari on publicly reprimanding officials #HTLS2020, Shaheer Sheikh-Ruchikaa Kapoor drop first wedding pictures, Budget of Ranbir, Alia’s Brahmastra ‘way more than’ Rs 300 crore, Any place going for RCB, Kohli? Similarly, when it comes to restaurants and food choices, we all have our own tastes and preferences. Adnan Faruque 329,561 views 26:38 This is the one dish which is served in various other restaurants, but is synonymous with Peter Cat. Ghai as a tearoom, serving savouries and tea and coffee, and soon enough introduced north Indian and tandoori food. But there are some which have stood the test of time.

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