Serve with bold-flavored meats like this Mexican shredded beef. You can play around with this Mexican Rice recipe to make it your own whether it’s adding more  or less jalapenos, tomato bouillon, cilantro, lime or adding in any sort of veggies. Will be our go-to side dish on Mexican nights from now on. I hope you have fun exploring my recipes! Please let me know. Enjoy! This information will not be used for any purpose other than enabling you to post a comment. Although unseasoned white rice often seems to be the go-to partner for heavily seasoned beans, there are ways to prepare and season the rice, too, so it becomes much more than just an accompaniment. Hi Jen, Your photos are incredible and the accompanying recipes are Fabulously delicious. xo. I have made several comments on different recipes and after 3 weeks they are all still waiting for moderation? Cumin, garlic, oregano, and chile sauce give the rice a bold flavor Mexican flavor that pairs really well with grilled meats like carne asada or basic beans. Oh Mexican Rice, how do I love thee?! This post may contain affiliate links. Serve it with avocado slices and lime wedges, and garnish the rice with fresh cilantro. Bring to a boil, cover, and reduce heat to LOW. This is the perfect basic rice recipe for beginners. Add tomatoes, green chiles and seasonings and warm through. I highly recommend basmati rice for this easy Mexican Rice recipe for the same reasons I raved about it in my Greek Lemon Rice. You’re too kind Vince, thank you! Look for Knorr tomato chicken flavor bouilion powder . Simmer 12-15 minutes, or until water is evaporated and rice is tender, stirring once at 8 minutes and replacing lid. Some use shredded chicken that's been poached separately, others cook the chicken in the rice in whole pieces, and others simply grill the chicken pieces and place them on top of flavored rice. Simply add all of the ingredients to your rice cooker EXCEPT the olive oil and onions. Use chicken stock in place of water for even more savory flavor. You can easily turn this Mexican Rice into Mexican Rice and Beans, just like I do with my Cilantro Lime Rice with Black Beans recipe. Oh good, you’ll just have to make lots of Mexican rice to make it worth it . Your email address will not be published. Also check out the notes for options to make Mexican Rice with black beans, peas, carrots and corn. It says pinch to 1/4 teaspoon, but doesn’t say of what! Everything looks incredible!!! I’m Jen … read more. Basmati Rice also reheats beautiful because of the distinctive grains so the rice remains just as fluffy on day 2! Even Google images can show you how it looks. What are your thoughts on freezing the rice? You will want anywhere from 1-2 cups veggies depending on your personal preference. I could list everything in my Mexican Recipes Section, but I’ll spare you and let you look at the photo index yourself. Thanks for catching that! I really like that you pay attention to every detail and share your tips and secrets. I will definitely keep them coming as creating and sharing brings me so much joy. Thai Rice Recipes From Side Dish to Main Course, 20 Gluten-Free Side Dishes You'll Make Over and Over Again, Puerto Rican Rice With Pigeon Peas (Arroz con Gandules), Recipe Ideas for Peruvian Food and Drinks. Hi Stacy, I found mine at Walmart but you can omit substitute with 1 teaspoon chicken bouillon if you can’t find it anywhere. It is wide and shallow and perfect for cooking Mexican Rice or for stove to oven recipes or for large one-skillet dinners. Thank you so much for taking the time to endorse this Mexican Rice recipe and for the tip of increasing the tomato sauce due to high altitude – I wouldn’t have known! While this Mexican Rice recipe doesn’t require much prep, you can still prep everything in advance so it can come together in minutes. Adjust the heat with the type of chile sauce you use, but beware, it's hot nonetheless. You are so welcome Barbara, I’m so happy they were both winners! Thank you!! Hi Jen…I feel like I already know you because I make your recipes at least 3 x’s per week. Substitute jalapeno with pinch-1/4 teaspoon cayenne pepper.. I think you will love this Mexican Rice! Sorry for the delay, just got home from an Alaskan cruse and was without internet! It comes together in no time which makes me thrilled since I can’t bring myself to spend hours on a side dish. Sorry Katherine! Both were easy to make and tasted so good. Bring to a boil, cover, and reduce heat to LOW. Here are a few serving: ©Carlsbad Cravings by, {"@context":"http:\/\/\/","@type":"Recipe","name":"Restaurant-Style Mexican Rice","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-04-28 20:13:03","image":"https:\/\/\/wp-content\/uploads\/2018\/04\/Mexican-Rice-5.jpg","description":"This Mexican Rice rivals any restaurant, is so easy to make at home and the perfect addicting side for all your Mexican dishes! I’m thrilled you loved this Mexican Rice so much and honored you read all of my posts and are actually learning something from all my talk ;). can fire-roasted tomatoes (well drained)","2 teaspoons (or 2 chopped cubes) TOMATO bouillon with chicken flavor (see notes**)","3 tablespoons mild chopped green chiles","1\/2 tsp EACH ground cumin, chili powder, dried oregano","1\/4 tsp EACH ground coriander, smoked paprika, salt"," finely chopped cilantro"," lime juice"],"recipeInstructions":["Heat oil in a Dutch oven or large heavy pot over medium-high heat. Simmer 12-15 minutes, or until water is evaporated and rice is tender, stirring once at 8 minutes and replacing lid. I would saute the onion, and jalapeno until soft (and a bell pepper if you would like) then add the garlic and cook 30 seconds. This is my go to guide for Mexican rice when we’re doing Tex-Mex. Your AMAZING … Your recipes are AMAZING …. Cook over medium heat, stirring frequently. This Mexican Rice rivals any restaurant, is so easy to make at home and the perfect addicting side for all your Mexican dishes! This easy Mexican Rice can also be frozen: There are so many main dish Mexican staples that all need this easy Mexican Rice recipe! Great recipe. I guarantee you will be want to serve this Mexican rice with everything or nothing because it is addicting all on it’s own! All too often, however, homemade versions are either bland, dry or mushy. Stir to combine. Thank you Jen for all your hard work and research so we could have the most flavorful and authentic Mexican rice! My daughters made this to go along with steak tacos last night. The spoons were actually gifts from my parents that they picked up in Africa – so sorry they aren’t easy to find! It looks red too. Definitely restaurant quality. Heat oil in a Dutch oven or large heavy pot over medium-high heat. Yes, you certainly can doctor up your rice. Let the rice cool completely before transferring to a freezer bag (recommended) or freezer-safe airtight container. Thanks for the great recipe. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Once hot, add onions and rice and sauté for 3 minutes then add jalapenos and sauté until rice is toasted, approximately 2-3 more minutes. Thanks for the great recipes. Stir. Yes, you can! In Mexico, white rice is often cooked with vegetables, giving it additional color, texture, and flavor. onions make me cry like crazy so I LOVE this onion chopper! Just like Pico de Gallo, Homemade Salsa, Salsa Verde and Guacamole are Mexican staples served with every meal, Mexican Rice can be found – or should be found – in a bed alongside all your Burritos, Carnitas, Fajitas, Enchiladas and Shrimp Tacos. It’s made with, stainless steel discs for chopping/dicing the hardest vegetables/cheeses with 1 easy motion. Yes, all is well – I had minor surgery a couple weeks ago and I am just behind on everything! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I’ve ever devoured – restaurant or homemade. I’m thrilled this was another winner and thank you so much for telling your friends about my site! I also live in San Diego and I am a BIG fan of your recipes!

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