The easy maintenance of a kumquat tree is that it does need much care in pruning — just an easy removal of … Also, avoid piling mulch around the base of the tree. Meiwa are a favorite among kumquat connoisseurs for their sweeter taste. Kumquats are ripe when their skin is a deep orange color and the fruit is slightly soft to the touch. The Meiwa tree produces extremely fragrant blooms that will fill the air in the heat of summer. Always follow the fertilizer package directions for application rates and scheduling. Kumquats are grafted trees, so make sure to cut away any suckers sprouting below the graft bud, as these will not produce fruit. Water well before and after applying fertilizer to prevent burning the plant. Kumquats do well in soil with any pH, but if you choose to grow them directly in the ground, add a high-quality potting soil to enrich the soil and improve drainage. Potted kumquats are susceptible to mealybug infestations and root rot diseases. Your kumquat will also survive if you give it bright, indirect sun. Many shrubs can be regularly sheared to keep them shaped as a hedge, edging or formal foundation planting. The most commonly grown type is the 'Nagami', which has oblong fruit. Kumquats are hardy to down to 18 degrees Fahrenheit and should be brought inside or protected (covered with a blanket) if temperatures dip lower than that. Meiwa Kumquat trees are not as well-known as Nagami. Monitor new plants through the first two years to make sure they are getting the moisture they need. A great plant for large patio containers where the fragrant flowers can be enjoyed and the fruit easily picked. Meiwa Kumquat Information and Care. A humidifier or regular misting may be necessary if your indoor winter conditions are drier than that. Apply fertilizer formulated for citrus trees in late winter into early spring. The Kumquat produces abundantly indoors or out. The aim is to keep the soil moist but not wet. If you live in a cold climate, simply bring your tree inside during the winter. Stop fertilizing in the heart of winter. The Meiwa Kumquat Is referred to as the sweet kumquat. During the growing season, regular applications of a diluted liquid fertilizer, such as liquid kelp, fish emulsion, or a seaweed and fish emulsion combination is a good idea. Plant a kumquat tree in a sunny site with fairly loose, well-draining soil. The fruit can be eaten fresh, including the skin which is often the sweetest part. Always use sharp, clean tools when pruning. After removing the soil, mix it with some compost or peat moss. In regions with long winter cold, the potted trees can be brought indoors to a bright sunny location, then returned outdoors in the spring. Feed in early spring when plants start growing. Keep the mulch at least 4” (10cm) away from the trunk of the plant as this can keep the bark too moist and cause it to decay. When pruning to control a plant's size or shape, cuts should be made just above a leaf bud and at a slight angle. Meiwa trees are semi-dormant in Winter, so they can withstand temperatures below freezing. Meiwa kumquat’s differ greatly from the Nagami (sour) kumquat variety, the fruit are larger and sweeter and have a more tender rind. This broadleaf evergreen tree has deep-green glossy leaves and produces olive-sized fruit that resembles a miniature orange in size and color. Plant where tree is accessible from all sides so that fruit can be easily harvested as it matures. Space plants far enough from building foundations, walls, and decks so that the growing foliage won't crowd the structure. The Meiwa is cold hardy in USDA Growing Zones 9-11. It can be kept as a container-grown plant in all other growing zones if it is brought indoors for the winter. Kumquats are often grown in large patio containers. This species produces exceptionally sweet fruits that have a more rounded shape than most Kumquats. Just like other citrus trees that are on trifoliate orange rootstock, Kumquat trees need a slightly acidic soil with pH 5.5 to 6.0 while those on their own root like an alkaline soil with pH 6.0 to 6.5. In spring, bring your tree outside and put it in a sunny, protected spot when nighttime temperatures are consistently above freezing. Kumquats are some of the easiest fruit trees to grow in garden pots. Meiwa is a hybrid of Magami and Marumi, and it is more massive and more round in nature. Slice them to add to lettuce or fruit salads, for flavoring beverages, or use to make jams and jellies. Kumquats are cold hardy in USDA Growing Zones 9-11. Meiwa Kumquat Tree – Fortunella crassifolia ‘Meiwa’ Known as the “Sweet” kumquat. Withhold feeding for the first two or three months, then feed regularly during the growing season. You can place it in a sunny window (though be careful that too much direct sun doesn't burn your plant), or set it under grow lights or shop lights fitted with one cool and one warm bulb. Kumquat trees are generally grown for their ornamental value as well as their charming and tasty little fruits. Kerry Michaels is a writer and photographer with several years specializing in gardening and landscape design. Soil. The fruit can be eaten whole and fresh from the tree. Kumquat trees are generally grown for their ornamental value as well as their charming and tasty little fruits. Water 2 - 3 times per week until established. Meiwa Kumquats are a delicious balance of sour and sweet flavors. With proper citrus care, a kumquat tree will produce decades of delicious fruit.

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