Googled blueberry deserts and found this recipe for blueberry buckle and after dinner we dished it up with vanilla ice cream and the lemon drizzle and we were both very happy with our new blueberry treat. pinterest I loved this lemon sauce though. Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. I use either a microplane grater or a zester to get the most zest from each lemon. It was delicious. If using frozen berries, there is no need to defrost first but your buckle make need a few extra minutes to finish baking. From quick and easy weeknight meals, to turkey dinner! Taste of Home is America's #1 cooking magazine. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; … The only thing better than a blueberry dessert is one that has been kissed with a bright lemony flavor. This Lemon blueberry buckle appeared in the Los Angeles Times Food Section in May 2009. If I need a lemon sauce for another dessert I might come back to this one since it was so easy to prepare and pretty good. In a separate bowl mix together 2 cups flour, baking powder, and salt. Lemon Blueberry Buckle is a crumb-cake-like dessert filled with sweet fruit! Total Time 1 hour 15 … In a large bowl, cream sugar, butter, egg & lemon zest until fluffy. Add the egg, milk, baking powder, and salt. twitter Spread into a greased 8-in. Grease an 8x8 pan. Sharing of this recipe is both encouraged and appreciated. Make it a la mode for a decadent dessert or serve with a dollop of freshly whipped cream it with your afternoon coffee or tea. Sprinkle over blueberries. The Blueberry Buckle Cake made many years ago, didn’t have the lemon flavour. If you've got fresh or frozen blueberries to spare, try out this tangy, spongy cake! Lemon Blueberry Buckle. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out clean. I looked up a similar recipe and the liquid to dry ratio was the same except it used 1.5 cups of flour instead of 2 cups, so I plan to try that one. Print . Just divide the batter between your muffin cups and top with the streusel. This delicious Blueberry Buckle is similar in texture to a coffee cake dessert my grandmother used to make; sweet, moist and delicious with a crumbly streusel topping. It the perfect way to enjoy fresh summer berries and our favorite alternative to a traditional cake. This probably wouldn't be my recipe of choice if I was looking for a fruit dessert, but it was good enough to serve as a coffee cake for an informal gathering of friends. Prep Time 30 minutes. Once zested, the lemon zest is added to the batter, fresh blueberries are gently folded in and it is spread into a prepared pan. By Maureen Carr, tasteofhome.com “This recipe is a family favourite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. I will definitely be making this recipe again!! Home > Recipes > Dessert > Blueberry Buckle. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean. Frozen blueberries may change the color of your batter but will still taste amazing. What is a buckle? In a small bowl, whisk the egg, milk and butter; add to dry ingredients just until moistened. Use … But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. Preheat oven to 350°F. Bring to a boil over low heat, stirring constantly. This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. After dinner, sliced the cake and put a scoop of vanilla ice cream on top, then topped it off with the warm lemon sauce. Bake about 18-20 minutes or until a toothpick comes out clean. (I add an extra dash of cinnamon to my topping if using apples). I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. This will keep for a couple of months in the freezer and and still be wonderfully moist. Cook and stir 1 minute longer or until thickened. This Blueberry Buckle recipe perfect for any occasion so don’t be surprised if everyone asks for seconds (and the recipe)! Zesting lemon is an easy way to add brightness to almost any dish, sweet or savory and if pairs perfectly with blueberries. Home cooked Meals for every occasion. Like Judy (who reviewed this recipe July 7, 2018) I used frozen berries and her tip of letting them thaw between paper towels was helpful. I decided to add the lemon juice and zest to add a fresh flavour to this dessert. © SpendWithPennies.com. Top with blueberries. Yes I found it to be dry also. Blueberry Buckle with Lemon Sauce. In a small saucepan, combine the sugar, cornstarch and lemon zest; gradually stir in water until smooth.
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