Thank you, Hayley! Repeat until the kale is darker green in color and more fragrant. It tasted delicious the following night; the avocado sauce did not change color. The avocado sauce is so delicious and because of the lime it kept well for leftovers the next day. Happy you enjoyed it, Chloe. We are trying to eat healthier and aren’t quite on board with kale and quinoa yet, but we’re trying. In a small bowl or jar, whisk together the dressing ingredients. I don’t want any precious avocados or maple syrup going to waste in your kitchens on my behalf. I added 1/2 tsp chili powder to the sweet potatoes but otherwise cooked as directed and they were SO good that I literally dreamed about them last night after we had this salad for dinner!! Thanks! Thanks Cookie and Kate! The sweet potatoes would work this way on other salads. Add the black beans, kale and nutritional yeast to the cooked quinoa. I guess it somewhat depends on how large your limes are and perhaps it will teach me to taste more as I go. Roast for 30 minutes or until tender and golden. and the night got better from there. Set it aside to cool. And is way more than 4 servings. And one of my top 2 favorite salads ever. Your comments make my day. Yes!! With some yogurt added to the avocado sauce I think that could be quite nice. I wish I had found it years ago when it was first posted! Bring to a boil over high heat, then simmer over low heat for 15 minutes, covered (or until the water has been absorbed). I sauteed some onion & garlic & wok tossed the black beans with chopped chipotle chiles. Our waiter surprised me with a free dessert (griddled cornbread and bourbon ice cream!) Greetings from Australia! I love that sauce, too! There is a lot going on with color, texture, taste and healthy ingredients. Both dressings were a little too limey for my taste–maybe my limes were just big? Thanks Kate, your recipes are a taste of heaven, :). Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! So much flavor and great texture combinations! This site uses Akismet to reduce spam. Once the quinoa has cooled down a bit, pour it into the bowl of kale and toss to combine. We don’t have any major health issues (yet), but we’d like to keep it that way! I hope to try many more great recipes like this one. Being publicly-funded gives us a greater chance to continue providing you with high quality content. I add the oil and spice, just cook them differently. OMG, this looks simple and amazing. Can’t wait to try one of your recipes. They are asking for recommendations on how to eat healthier :). Whether the kale is raw or sauteed, this dish is definitely a staple for my lunch meal prep. I did roast the kale with olive oil and then put it into the salad. Thanks for your review. Beautiful. My husband and I did turn vegetarian. I am sooooo glad I found your site! Thanks for sharing. I liked it served warm when fresh, but also enjoyed the leftovers cool. This was excellent! This was divine. Pure heaven. I love it. I wasn’t sure how the dressing would go, but I know they go well with kale and sweet potato! I just ordered a salad. Divide the kale and quinoa mixture into four large salad bowls. We reminded each other that our evenings in Austin are dwindling. Yummy! Nice touch, Fiamma! Top with more cilantro if desired. Will cut back a bit on the lime juice next time. Thank you Kate!! So much flavor and texture and yumminess. That's it. thanks so much Blend well and season with salt, to taste. Thank you so much for this amazing recipe! It was awesome for packing for lunch! Kind of a salad/grain bowl hybrid. I wouldn’t recommend reheating the kale or avocado components. I do think 2 limes in the avocado sauce is too much but that was me. One of the best veggie dishes I’ve made. I roast my sweet potatoes at 400 for about 20-40min (depending how small I dice them). Top the quinoa with the black beans and roasted sweet potato. You are welcome, Meredith! That’s more than have of my daily calories. See our, Please let me know how it turned out for you! Hello! I find that when I cook them on the stove, they never cook fully. We like to say, this one’s a “Kate” recipe. Too much lime juice, 1 line would do. The directions were easy to follow and the dish was delicious. Hi, Cheryl! Drizzle the cilantro cream on top with a spoon. Also, both of us thought that the avocado would have been put to better use as just cubed avocado. I’m so glad you loved it. Again, this is just an estimate. It was really lovely. We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? It’s just perfect. This is hands down one of the best salads I’ve ever eaten. Thank you for sharing! I’ve made many of your recipes but this was the best one yet. This was the first thing I ever made of yours, and it made me an instantly devoted follower. Absolutely delicious! Everything is done in the time it takes you to roast the sweet potatoes. Happy to win over the family :). I have been finding family dinners a bit challenging since my daughter,already a vegetarian has been diagnosed with gluten intolerance. You’re welcome! This was so delicious! Maybe if I ever have leftover roasted chickpeas, I could add those in addition (or instead of pepitas or sweet potatoes) to the salad, since I often flavor those with a southwestern spice. After much research I found the recipes on your site will keep me on track and loving this new plant based diet. Affiliate details ». Top with sweet potatoes, black beans, a big dollop of avocado sauce, and a sprinkle of feta and pepitas. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I ordered more bourbon. You’re welcome, Kristin! This is hands down my favorite recipe. Great! If you have a question, please skim the comments section—you might find an immediate answer there. This was so delicious and left me feeling the perfect amount of full! I eat cooked kale for lunch almost every day, but I don’t really care for raw kale. Love it! I'm probably making a big mess in my Kansas City kitchen right now. We loved this dish! Sprinkle the chopped kale with salt and use your hands to “massage” it, which improves the flavor. Delicious! I let some of my high school students sample the dish (they loved it) and they were excited to try the recipe at home. I found your website when googling vegetarian gluten free food and I will be making lots of your other recipes too. I tend to use kosher, Diamond Crystal specifically, and understand that salt varieties and even brands can vary in grain size (and thus, volume). A stranger pulled me onto an empty dance floor and I, for the first time in my life, actually danced like no one was watching in a room full of people. Thank you for making many of your recipes customizable for a vegan diet. (We’ll Give You A Hint – You’re Wearing It), This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. Let me know what you think once you try it, Yvette! To cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water for a minute or two. Thanks for commenting. I was just looking on how to prepare quinoa (my past attempts didn’t go so well) when I found your site and your recipes look sooooo delicious! I added raisins to sweeten it up a bit more ( I have a sweet tooth). This is one of my favorite recipes! I made this with carrots, rather than sweet potato and added a boiled egg for my partner. OMG. Amazing! Leave a comment below and share a picture on. Such a life changing experience after being a die hard carnivore all my life. We’re big eaters so I may just double it and have enough for leftovers. Storage suggestions: This salad keeps well, covered and refrigerated, for a few days. You’re so sweet, Dani! thank you. Was really delicious!! Mixed the black beans into the kale/quinoa/dressing mixture. Everything I have tried so far is amazing and this last one was the best so far. This recipe takes a lot longer to make than what it says, but I also am really slow. This will always be a staple. Don’t you hate it when your brilliant ideas don’t pan out? There are so many steps! Thanks! Hi Gail! Made this tonight and it was wonderful. Now they do like their share of veggies but this was a first – stealing my salad?! I traded my yoga pants and sandals for skinny jeans and booties and we headed out. The sweet potatoes turn out really nicely and add a perfectly sweet taste to this savory salad! Thanks so much, Yvette. I’d cook with only these ingredients if it weren’t for diversity’s sake. I kept leaning over to my boyfriend and saying, “THIS IS SO GOOD” while we were eating. I have not yet prepared this but it looks like it will be about 780 calories per serving if it makes 4 servings as the recipe states. This is one of my favorite vegetarian recipes, I’ve been making it for a year now! I’m glad you enjoyed them so much. Spending time in the kitchen makes me feel calmer and happier. The place filled up with members of the country music industry for an awards show after-party and I witnessed a jaw-dropping number of fringed button-ups on men with very serious handlebar mustaches.

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