Don’t like or don’t have maple syrup? I typically do not put sweet things in salads, but this is a great combination of fall flavors. This hearty Roasted Sweet Potato Kale Salad is made with massaged kale, roasted sweet potatoes, pecans, and crumbled feta cheese. Please keep fall flavors coming! Place the sweet potatoes on a parchment lined baking sheet and add the cooking oil, cinnamon, cumin, smoked paprika, and salt. This kale, sweet potato and apple salad is bursting with flavour and is completely dairy-free and gluten-free. :). Add the cooled apple and potato mixture, pecans, and dried cranberries to the bowl. You can also make this salad over finely shredded cabbage and carrots, which would be similar to my Sweet Crunch Winter Salad. Crispy roasted chickpeas, caramelised sweet potato, salty bacon pieces and crunchy apple all come together to make this tasty and filling fall inspired kale apple salad. Served warm or cool, this big bowl of delicious fall flavors is the perfect side dish to any meal and will make even the biggest salad hater into a … I mean, I’m GLAD my body tells me when I’m over doing it, but I’m also glad to be able to relate. Divide the kale between four bowls or meal prep containers, followed by the apple slices, and the roasted sweet potato. Definitely will be utilizing this again this winter. While the sweet potatoes are roasting, prepare the rest of the salad. One of the reasons that I keep coming to Beth’s site for inspiration is how flexible (either for personal preference or budget reasons) many of her recipes are. Blend or whisk until the ingredients are smooth. Best salad I’ve had in a long while , Your email address will not be published. This was literally incredible. Made with dried cranberries, pecans, pumpkin seeds, and a delicious homemade dressing. Place shredded Brussels sprouts and kale in a large bowl along with a Tablespoon of the apple butter dressing. While the sweet potatoes are roasting, prepare the rest of the salad. This is the best salad i have ever tried in my whole life. If you do toss the salad in the dressing before storage, you may want to make extra dressing, as some of it will be absorbed as the salad refrigerates. Your email address will not be published. :P. Thanks to the heartiness of kale and the low moisture ingredients, you can prep this salad and keep it in your fridge for about five days. Drizzle the maple tahini dressing over top, then enjoy! you can use that in place of the sweet potatoes and still have all those fall flavors! Budget Bytes » Recipes » Salad Recipes » Autumn Kale and Sweet Potato Salad, I don’t know about you, but I need a good salad right about now. Use honey or agave nectar. “ I’ve been kind of over doing the comfort foods lately and my body is like, “pleeeease, can I have some fresh vegetables? Healthy. Have normal Dijon mustard and not stone ground Dijon or no Dijon mustard at all but just standard coarse ground mustard? Cut the apple into quarters and remove the core. :). sweet potatoes into ½-inch cubes. Divide the sliced kale between four bowls or containers. Fantastic fall flavors, gorgeous color. * Fine, use that.. it will impact the taste and texture slightly but still works. Thank you! The dressing I made is a standard in my house and, like Beth’s salad, is flexible. I used what I had on hand – butternut squash, walnuts, and both kale & spinach. I’ve never cared for maple flavor, so used agave syrup in the dressing which was absolutely delicious.

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