I have a question. They tasted like something one would buy at an upscale bakery, sweet, tart, and with a perfectly textured, slightly crumbly crust. I used 4 fruit preserves from Costco, and these came out perfectly. 200 Calories. We didn’t wait for them to cool completely before eating them , Just made the Blueberry Muffins and I have found “the” recipe I will use all the time. Required fields are marked *. Followed the recipe except used sweetened coconut I had on hand. It’s a little tough spreading it out that thin- I use a layer of wax paper to push around the bottom layer of dough. Nutrition per slice, assuming 16 slices. The dough won’t cover the entire surface; that’s okay. I was going to correct it, but then I decided not to. My problem is I am given to understand that baking measurements are not the same as in Australia and I cannot find any references to help me. This field is for validation purposes and should be left unchanged. https://www.onceuponachef.com/recipes/raspberry-jam-bars.html A few alterations I have made: No nuts as they can be an alergic problem; I use 50/50 steel cut oats w/quaker, it does take a bit longer but add the crunch; Finally dark chocolate chunks I sometimes double the recipe for 1/2 chocolate. I think coconut oil would work well, Devan. I followed as directed except added about 1/4 tsp cinnamon to the batter. Yum! Served with ice cream or whipped cream, warm or cold…. It looks really nice to have covered and uncovered parts. Made these bars today and they’re absolutely yummy! Because there are no … Great one for family dessert or to take to an event. The whole family enjoyed these very much! Healthy Raspberry Oatmeal Bars made with juicy fresh raspberries, sweetened with honey and a touch of brown sugar, and gluten free oats. These are my absolute new favorite cookie. I had not noticed the metric conversion box. Would I need to change anything else if I left out the coconut? Confession time: I ran out of RASPBERRY JAM!!! I can now confidently go ahead baking from your sight. Place dry ingredients in a bowl. Bake for about 35 minutes, until the topping is golden brown. Salted butter is more prone to burn…plus, it never gets fluffy and liquid leaches out of it while beating it and adding the egg. Hi Mia, It really shouldn’t be particularly wet. I’d add 1/4 cup more flour and 1/4 cup more oats or coconut. Recipe is perfect as it’s written here… Great combination of the butter crust and sweet jam. Thank you, as always! just perfect! Great with a cup of tea or coffee, and I don’t feel tooooo guilty. In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. (Note: chop the nuts before adding the rest of the ingredients). Use whatever jam you want! These were such a hit! Thank you! All you need is a bowl, a wooden spoon and 10 minutes prep to make these ridiculously easy Raspberry Bars. Any way to make these in a 9×13 so more people can enjoy them at once? (And btw, 1 stick of butter is 113g. Bravo, Jenn, as usual!!!!!! Sprinkle the jam with cinnamon and a light sprinkle on top before baking…you are good to go. A quick and easy recipe. This is the 4th or 5th recipe I have tried from this site and all have been excellent!! Denise. Please let me know by leaving a review below. I look forward to experimenting with other fruit/nut combinations. Your email address will not be published. Thanks Jane. Everyone loves them. I baked this recipe using what I had on hand: whole wheat flour, monks fruit mixed with a little organic sugar and it still came out looking like your photo and it tasted better than bakery goods! Hope you enjoy them! Thanks Jen, and thank you for adding your little notes with suggestions if one doesn’t happen to have a certain piece of equipment or utensil. Comments, please. Really enjoyed the flavour of the raspberry with the coconut. I doubled the recipe and used a 9×13 pan. I made these to serve the ladies at Book Club and they were enthusiastically received. I think I will try almonds with strawberry jam next. Should make baking my recipes very easy for you :). The oats and pecans add a nice flavor. Cut into 16 bars. Even better the next day when the jam soaks into the cookie. I’m wondering if you think fig jam would work, Jenn? These are over-the-moon delicious!!!! Mine turned out extremely sweet. Incredibly simple and delicious oatmeal cookie jam bars. Directions. It is AWESOME exactly as the recipe is. Haven’t seen any suggestions on storing these. Thank you. Thanks Jen! These are a taste sensation.. love them! Could I just chop the nuts and then blend the ingredients together with a spoon or a mixer? Hi Anna, I think this would probably be best if doubled and baked in a 9 x 13-inch baking dish. Guys, I know I keep saying it, but THESE bars really might be my new favorite recipe on the blog. Thank you for this recipe . I’ve made them about 5 times in the last week, tweaking and improving and comparing to the traditional way of making Raspberry Bars!! Today, I’ve got some super simple and delicious blackberry oatmeal cookie jam bars. I like to add a layer of melted semisweet chocolate on top. Notify me via e-mail if anyone answers my comment. Absolutely delicious! Thanks! Loved these bars, easy to make and my family members went Yummmy! This website is written and produced for informational purposes only. Spread with Yep- You can freeze them in an airtight container for up to 2 months. It was more delicious than the simplicity would indicate! Thanks! Thanks, Jenn, for another wonderful recipe. Sweet, tart and gooey, these raspberry jam bars are a happy marriage of blondies and jam. The batter makes a wonderful crust that is crispy on the outside, and delightfully chewy on the inside. She too loves Jenn’s recipes and her website since learning about them. Thanks for another winner! I successfully made these bars. Enjoy! Reliable recipes rule. I’d love to hear how they turn out! These were soo easy to make and absolutely delicious. Jen, thanks for the tip regarding the coconut…I used sweetened flaked, so used one less TBSP of sugar and the crust is perfect! Paul. Can I make these without unsweetened coconut flakes? TIP: Line your 8×8 baking pan with foil or parchment paper, leaving a little overhang on two opposite sides. Cut into squares. Thanks, another recipe added to my “make again list”. I made them with low sugar apricot jam… they were a huge hit! Thank you. This recipe is delicious. I think 11 x 17 would be too large. Easy to put together, but difficult to resist eating all of them in one sitting. Substitutions: steel cut oats (add a bit of crunch), strawberry jam since I did not have raspberry, walnuts instead of pecans (since that’s what I had). Place 2/3 of the dough on the bottom of the prepared baking dish, using an offset spatula to spread it into an even layer. If you have a standard oven that is not fan forced / convection (i.e. Thanks, I made it in a 8” round cake tin and only just had enough mixture. I want to try it with guava jam next! I was so excited to make them I forgot to add the baking powder – and they still turned out amazing! Are there substitutes you recommend? You must use unsalted butter. These squares are delicious. When they bake the strawberry jam gets all gooey and binds the oatmeal and shredded coconut topping together. First, I rarely ever give a review. Out of the two options, I’d suggest the 8 x 11 but making 1.5 times the recipe (they would be too thin if not). Really great because of all that crispy edge we fight over. They are so fruity and sweet and have a rich, oatmeal crumb base and topping.

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