I added about 2 & 1/2 C. chicken broth. Amount is based on available nutrient data. Info. I did have to add about 2 cups more water since the rice was still a little chewy after cooking down. And as with alot of recipes when you brown or toast the rice first then you add the liquid. Cover and bake for 45 minutes or until chicken and rice are tender. this link is to an external site that may or may not meet accessibility guidelines. My wife and I collaborated on a couple of toppers: Pepitas (pumpkin seeds), a few sprigs of cilantro and plain greek yogurt. Step 2 Had leftovers and had to throw out. I also add a little cayenne, but that is just my preference! HELPFUL TIPS NOT MENTIONED: I've tried all the other recipes on this site & decided this is the best! Saute onion, peppers, garlic and green … Add chicken … I sauteed onions and then added broth, rice, and salsa and cooked slowly so that rice would be soft. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Everyone ate it but nothing special. Add comma separated list of ingredients to include in recipe. chili powder to it. Seems to be lacking something.....may try it again using salsa instead of tomatoes. I use enchilada sauce instead of salsa-just about 1/2 of a small can. I made this yesterday to go with the Mexican Theme of my son and husband's birthday party dinner. This is not supposed to be a "sticky rice" like Puerto Rican or Chinese rice, but that's what you'll get if you don't saute it first. Allrecipes is part of the Meredith Food Group. When rice begins to brown, stir … this was sooo good and sooo easy to make! Easy and so delicious. Your daily values may be higher or lower depending on your calorie needs. We eat the rice every time we make "Whit's Chicken Enchiladas" which is SUPER EASY and YUMMY! lol Many times we don't add onions b/c I'm too lazy to dice them. Also, make sure you have a tight fitting lid...cover it with foil to make it tighter if necessary. -Cindy Clark, Mechanicsburg, Pennsylvania, Spanish Rice and Chicken Recipe photo by Taste of Home. I too would cut back on the salt in the broth etc next time. I have used this recipe for at least 10 years, loved it, but just never gave it a review. We couldn't taste the dirty bland-ness of brown rice at all, the flavor was perfect. No one asked for seconds. Best Spanish rice I have ever made. This is a good recipe. Heat oil in a large, heavy skillet over medium heat. I know you'll enjoy is as much as we do. I only brown rice a few minutes longer after it's turned WHITE (very apparent white color). That ought to tell you something. Place chicken in a greased 13-in. celery seed and 2/3 tsp. Taste of Home is America's #1 cooking magazine. Heat oil in a large, heavy skillet over medium heat. Congrats! ¼ teaspoon ground cumin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a large non-stick skillet. This fit the bill to a tee. 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information – CA Residents, 1 broiler/fryer chicken (3 pounds), cut up. 1 teaspoon salt. ⅛ teaspoon dried Mexican oregano. I think even better than our local mexican restaurant. When rice begins to brown, stir in chicken broth and salsa. 286 calories; protein 5.7g 11% DV; carbohydrates 50.9g 16% DV; fat 6.2g 10% DV; cholesterol 2mg 1% DV; sodium 696.6mg 28% DV. Add chicken and season with salt and … However I do make a few changes. Information is not currently available for this nutrient. Overall - not impressed. 1 tablespoon tomato paste. This takes less time than indicated for the rice to be done. salt, and that worked fine. ;). Add in garlic, cumin, chili powder and oregano. Stir in onion, and cook until tender, about 5 minutes. baking pan. Not a bold flavour, maybe a bit of more garlic to spice it up a bit. I've been making this recipe since I first cut it out of the magazine, probably 20 years! This recipe was okay. Delicious results for minimal effort. I like using salsa more than diced tomatoes b/c it has more flavor and spice ...and it doesn't taste like you just dumped salsa in it like I expected. Good stuff! It was the last part of our dinner to finish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Thanks for the great recipe! Turned out great. Home Recipes Techniques Baking Casseroles & Savories. If you do these things you will have purfect rice! I modified it for a large group and used 6 cups chicken broth, 1 1/2 cups picante sauce and 4 cups rice. This worked perfectly with our chicken enchiladas and Frijoles a la Charra. You saved Best Spanish Rice to your. After shredding the chicken, pour the rice into the slow cooker and make sure it is covered with liquid. Replace the lid and cook 30-45 minutes or until the rice is done. Even though I ususally use homemade salsa, I think the Pace "Make Mine Medium" gives the right amount of heat and flavor to the dish. Mix rice into skillet, stirring often. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Great recipe. I don't agree that you should brown it.... it should turn translucent, but not brown. I made this spanish rice for Xmas Eve Dinner, it was excellent. Delicious & Easy! Heat 1 tablespoon oil in a large skillet over medium high heat until hot, not smoking. Add comma separated list of ingredients to exclude from recipe. If you are adding fresh garlic, add it after sauteing the rice and only cook it long enough for it to release it's aroma..don't brown it-it will turn bitter. the texture was great though. ( I usually make this with my enchiladas so I have it on hand) I also add cumin which is ESSENTIAL and green chiles. By the way recipe say to cook onions on med. Tasty...I really like the way this is seasoned. Do not understand how this could be award winning. However I did have to add some water & let it simmer a little longer to get the rice done. The combination of picante sauce and chicken broth makes this easy recipe very tasty! Next time, i'll use all brown rice since it is so much healthier for you! Thanks for the recipe. Stir in onion, and cook until tender, about 5 minutes. Start cooking the chicken. Directions Step 1 ¼ teaspoon garlic powder. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil.

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