Necessary cookies are absolutely essential for the website to function properly. The shape of the fish pie is just as you have it with the Nigerian chicken pie and meat pie. Unlike most pies from around the world that feature a round pie in a dish, the Nigerian fish pie is a miniature semi-circle shaped pastry with a seasoned fish and vegetable filling. I don't know dear, I buy mine in kilos. hi i want to try ur recipe but i dont have a weighing scale. Then add in the water, stock cube, pepper and salt. Including potatoes to your fish pie has high nutritional benefits as it contains no fat, sodium or cholesterol. To make the Nigerian fish pie 300g fish (1 small) 1/4 cup cubed sweet potato* 2 tablespoons vegetable oil 1 small onion (1/4 cup, chopped) 1/4 cup chopped carrot, 2 small 1/4 teaspoon dry chili pepper 1/2 teaspoon dry thyme 1 seasoning cube 1/8 teaspoon salt 1 teaspoon flour 1 egg Easy pie dough. Here I share easy, tasty and mouth-watering recipes-. Add some more water if the mix is too dry. Let it cook for about 5 mins. Wash, cut and clean fish. Your email address will not be published. of plain flour (substitute for cornflour), 1 cup water (All may not be required, depending on how thick you want your dough). NOTE: You can also make use of any canned cooked fish, but you won’t need to cook it again. This website uses cookies to improve your experience while you navigate through the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Knead the dough and leave to sit for 10  minutes.After 10 minutes, place the dough on a flat table/board;cut out a bit and roll flat with a rolling pin. Place a frying pan on medium heat, pour oil and put in the tomatoes, onions and potatoes. Whatever your choice, here is an easy recipe for you. Please kindly tell me the measurement of flour and other ingredients for 300 persons, I really admire your effort to answer every question. Keep mixing until you get a firm dough. If your filling isn’t creamy, add some … I really had to bookmark a lot of your recipes. Eating it on a daily basis is discouraged as too much consumption of white flour leads to weight gain and subsequently obesity. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pls for the meat pie can I fry it as well cos I don't have an oven, No you can't fry the meat pie.I will be posting how to bake without an oven this coming week, stay tuned . we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Place the mashed cooked fish in the middle of the dough and fold one end to meet the other end, and Seal the ends with the tip of a fork;repeat this process for the remaining dough. Cook until the fish is done. The shape of the fish pie is similar to that of the Nigerian Chicken pie and Meat pie. Serve your nigerian fish pie with a cool drink. Debone the fried fish and mash with your fingers or a fork. Do not overwork the dough. Drain out excess water, cool down and debone and flake the fish. Thank u, Honestly ure a rare gem..tnx a bunchxoxoxo, Pls wat is one milk cup equivalent to in grammes. (Although the standard way of making the fish pie is to cut the dough into squares and roll, you may choose to cut out whatever shape you prefer). This gives it that finished brownish look. You also have the option to opt-out of these cookies. There you have it, your Nigerian fish pie is an healthy snack option as it is rich in fiber, potassium and essential vitamins. (If using yeast, pour the yeast into the water and wait for about 10 minutes or until frothy. bt wit d use of this recipe for how many days can it be preserved. Add a little quantity of water, curry, onions, thyme, stock cube, garlic powder, and salt. Can I Bake The Fish Pie And Would It Taste Nice? Add water a little at a time and mix the dough till it is well combined. Place the circular dough cutter on dough and cut out as many circles as you can get. Is there something I did wrong? In a clean bowl, work melted butter into flour till properly mixed. The first set of Nigerian fish pie I made, I didn’t add flour for thickening because the mix was already creamy. Cook for another 3 mins. Now cut the flat dough into a square /rectangle or any desired shape. Notify me of follow-up comments by email. You are a rare gem. Add in fish to the sauce (season if needed) and a little flour to thicken the sauce. I guess it was because of the potatoes. I followed every step of your recipe, How many grams are in one custard cup full of white flour, Enter your comment…am so happy and I have learnt a lot I tried making fish pie but mine was heavy after frying. NIGERIAN FISH PIE INGREDIENTS: FOR THE FISH PIE FILLING: Fish (mackerel, hake, tuna, salmon, or any fish of choice) Small onions (chopped) 1 stock cube (bouillon cubes) e, g maggi/knorr cubes 1 teaspoonful curry 1 teaspoonful garlic powder 1 teaspoonful thyme Salt to taste (about a pinch) For the Fish Pie dough/pastry: 350 grams Flour 100 grams margarine 1 raw egg 1 tablespoonful baking … I sure will dearie. Copyright © 2020 — Nigerian Diet (A Dimaron Media Brand) • All rights reserved. Wow dear, I'm glad you found my recipe helpful, 1kg to 250g butter would surely make a rock pie, . (Sardines may be taken out from can and mashed instead). Cook the fish until it is done. Deep frying is another option used by some. I normally use 1kg to 250g butter, then M̶̲̥̅γ̲̣̣̥ pastry is alwayz hard, cos that was how I was thought. I big derica cup measures about 700 grams more or less, so half of that is what you need. Your email address will not be published. of the filling on to the dough. Nigerian Fish Pie is a tasty, deep fried Nigerian Snack filled with fish and simply delicious. But 1 big derica can is 800g.Click this link for the donut recipe: Nigerian Donut Recipe, thanks for d recipe,can i bake instead of frying? Ask me any question regarding the recipe and I’ll help you out. Thanks Alot For The Tutorial. The first step of the preparation is to put the fish into the pot. Roll out the dough on the lightly floured surface with a rolling pin to a thickness of about 4mm. Thanks so much for ds recipe!u av a biutiful heart,I tried d fish pie today nd it came out I baked it using d meat pie recipe.well done and more grease to ur elbow, Thanks for your lovely comment and feedback, well appreciated dearie . But opting out of some of these cookies may affect your browsing experience. This website uses cookies to improve your experience. Once you have laid out your fish pies on a greased pan, use the rest of the whisked egg to coat the dough by rubbing the egg on them. Avoid dumping the egg in the dough when mixing. But unlike the Nigerian Meat pie and Chicken pie, which are filled with minced meat and baked, the Nigerian Fish pie has a fish filling and is deep fried…. Tomatoes and onions are rich in fiber, potassium, vitamin C, and choline content to support a healthy heart. Use the rest of the whisked egg to glaze the dough by rubbing egg on them for a finished brownish look. Bring out the dough from the refrigerator and knead for 2 minutes. How to Make Nigerian Spring Rolls (Recipe & Video), How to Make Nigerian Fish Pie (Recipe & Video), How to Make Nigerian Peanuts (Burger Snacks), How to Make Nigerian Pepper Soup (Recipe & Video), How to Make Nigerian Buns (Recipe & Video), How to Make Nigerian Fondant (Different Types), How to Make Nigerian Samosa (Recipe & Video), How to Make Nigerian Shawarma [Recipe & Video], How to Make Nigerian Pizza At Home (With or Without Oven), How to Make Nigerian Toast Bread [Recipe & Video], How to Make Ice Cream in Nigeria (Vanilla, Chocolate, etc. The original Nigerian fish pie is usually fried, but if you choose to bake, bake at 180ºC. Use the rest of the whisked egg to glaze the dough by rubbing egg on them for a finished brownish look. Gradually pour the water into the dry ingredients and mix gently until you get a medium soft, stretchy dough). Required fields are marked *. NOTE: You can also make use of any canned cooked fish, but you won’t need to cook it again. I followed every step of your recipe for fish pie but it opened while frying.what did I do wrong? This category only includes cookies that ensures basic functionalities and security features of the website. Which one is more better to give it more taste.

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