Thanks to all authors for creating a page that has been read 1,532,415 times. Trust your instincts: when it comes to your health, you’d always rather be safe than sorry! (Note: if your bacon says “nitrite-free,” it means that when curing, straight nitrites and salt were not used; the meat was cured instead using celery salt. If there's even a semblance of a doubt that it smells as delicious as it should, don't risk it. But rendered grease is not a good thing, especially on frozen meat. I bought bacon 2 weeks ago and it had thawed unopened in my fridge. The extras in "regular" bacon is just preservatives and chemicals. Definitely! looks set to remain an important choice in the American diet (important here being a vast understatement). What is the red stuff on my frozen bacon fat? Bacon that exists is good bacon." If the date is good but you’re still not sure, smell the bacon to see if it still has a fresh smell. Bad bacon will feel slimy. You should not eat bacon that is past the “use by” date or is more than 7 days after the “sell by” date. Insufficient salting and smoking, improper refrigeration, and many other factors can cause bacon to go bad. Can I still use it? You can also safely thaw and cook the bacon within four months of freezing bacon. Toss it out. I don't think that would be safe to eat. How Do You Tell If The Bacon Has Gone Bad? When frozen, good bacon should feel dry or maybe a touch greasy. It all comes down to five things: the expiration date, the recent history, the smell, the look, and, the feel. It's always good. The kicker is that celery salt has a TON of nitrites. How to Tell If Bacon Is Bad in 4 Easy Ways. The difference between “greasy” and “slimy” sounds razor thin, but when you touch it, you’ll know. How long can bacon grease be left out to make gravy? Yes, those are bubbles from the grease. Slab bacon doesn't freeze well. The red part has become incredibly dark, especially around the edges, while in the freezer. Tread cautiously though if your bacon looks like any of the following: When frozen, good bacon should feel dry or maybe a touch greasy. You should avoid consuming bad bacon, as it can cause many health hazards. Cooked bacon in strips lasts for around a week post-cooking, in the fridge. All trademarks property of their respective owners. This article has been viewed 1,532,415 times. wikiHow is where trusted research and expert knowledge come together. There’s an area of the nose that’s filled with something called chemosensory cells, which look for high levels of certain chemicals like sulfur, ammonia, carbon dioxide, and other volatile chemicals, and send triggers to our brains when high levels are detected (which we experience in the form of nausea). How To Store Bacon. Bad bacon … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. X So what does bad bacon smell like? If the bacon has been out at room temperature for more than a few hours, start taking days off of the expiration date. Your nose knows, and you need to trust it. Keep it cool on the journey home. This happens because of freezer burn, and it’s perfectly okay. Bacon is a cured meat, so it has essentially already been cooked to some extent; that means you can give it a bit more leeway than you might think. Will it still be good? You know what bacon smells like, right? They’ve been in here so long… can I really be sure that my bacon, for example, hasn’t gone bad? If you take a whiff of your bacon and there’s anything about it that smells “off,” trust your senses and toss that strip. Throw it away. Fat doesn't spoil as long as there's no meat particles in it. If you are ever unfortunate enough to eat bad bacon, then you might have a serious condition of food poisoning. How do I know if bacon is bad by it's smell and looks? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The last thing you want is to have a bad bacon experience, conditioning you to never eat bacon again, right? After all, it’s not something a lot of people think about: how CAN you tell if bacon has gone bad? Bacon bits will last for about 6 weeks in the fridge, and 6 months in the freezer. Bacon goes bad in two ways: bacterial growth can make it dangerous, and rancidity can make it smell nasty. Another thing is the smell of the meat. We’ve all been there: you’re planning a great meal that you know you’ve got the ingredients for at home. All tip submissions are carefully reviewed before being published. To create this article, 24 people, some anonymous, worked to edit and improve it over time. Yes, you may use the frozen bacon if it has not been opened and has been in the freezer for less than two years. This would be pig's blood. The rainbow effect is caused by grease from the bacon fat that has started to render on top, sort of like the rainbow effect you’d see on an oil slick on the road. The first is the store's guidance, the latter is the manufacturer's expiration date. Stick to freezing bacon in smaller sections. Examine the bacon carefully, as well—if it has green dots, looks dull, or is turning gray-brown, you should throw it out. How to tell that bacon is bad. If there's white bumps on my bacon when it's cooking, does that mean it's okay to eat?
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