2) Aam pora sorbot - Roasted green mango pulp is used to make this refreshing mocktail.. Quality – 4.5/5 2) Kosha Mangsho (Regular Size) – Rs. The fragrant Gobindo Bhog rice was used for preparing the kheer. Mumbai. The fish was cooked to perfection and I absolutely loved the taste of mustard with fish. 2 was the free dish) Other Factors: Oh! Gur Sondesh No Bong/ foodie can't say No to Ilish. Calcutta. Unfortunately that has been discontinued, and I sincerely urge the management to bring back that signature dish. Service: 3.5/5 The Kosha Mangsho by Oh Calcutta was very authentic & flavorsome. Follow us on Instagram: @foodratingsindia. 1) Maacher Paturi – Rs. Calcutta is keeping both camps happy with the River Water Hilsa Festival at its Forum (Elgin Road) and Silver Arcade (EM Bypass) outlets. Follow us on Instagram: @foodratingsindiaMore, In the jam packed lane of Tulsiwadi lies a gem of a restaurant - especially if you are Bengali who relishes his food! No Bong/ foodie can't say No to Ilish. No good hotel of standing and repute serves this fish that can be bought at less than Rs. Bar, Valet parking & home delivery through popular Apps are...available.. Taste – 4/5 We finally got our date with this delicacy in Delhi. The main course of Kosha Mangsho with Luchi and Chingri Malai Curry with rice was good but again, quantity of the curry was ridiculously less. 4) Mochar Ilish - boneless Hilsa and banana flower cutlets The moment they opened the banana leaf on the table, the aroma of mustard could be felt all over and this dish tasted much better than the way it looks. For menu card - they provide you a Tablet phone, where you can view how the dish looks like, before you order. Calcutta, it is a tradition to celebrate the Hilsa Festival every year. on 13th November (yesterday) was shocking. Overall – 4.5/5 There was no place for their delicious desserts that we have enjoyed in the past. Signature Mocktails - This review is...of my recent visit that I made here with a friend. 1) Jhinge Aloo Posto - ridged gourd and potatoes were cooked in poppy seeds paste Make Your Loved Ones Feel Special With Customised Gourmet Gifts From The Official Gift Co. Look Fabulous At Your Friend’s Shaadi By Renting Amaze Outfits From These Places, A Celeb Fave And Vouched By Locals, Mahesh Lunch Home Wins At Times Food & Nightlife Awards 2020. Overall – 4/5 This dish involves slowly cooking gravy to get rich gravy and melt-in-the-mouth mutton pieces. Shamelessly the restaurant charges exorbitantly and then cheats its patrons - certainly not keeping with the culture of Bengalis. 3) Steamed Basmati Rice (Regular Size) – Rs. Well, we feasted on a variety of dishes - each better than the other and it's difficult to call out a favourite. The few delicacies I tried of Hilsa festival, authentic in taste, a touch of Bangladeshi cuisine, made them totally perfect for the Hilsa lovers.. There’s nothing you can’t do with the Hilsa, the magnificent gift of the Ganges. The most beautiful part of this dish, they served boneless Hilsa Portion Size – 4/5 Mumbai. Hot puffy Luchi - Piping hot and puffy puri   Bengali marriages have always this dish in menu Pamper and overwhelm your tingling taste-buds as you discover the many faces and flavors of Queen Hilsa. Fish net in one corner to celebrate Hilsa Festival.. So many delicacies were prepared by boneless Hilsa, it's more easy for Hilsa lovers, other than Bengalis too to enjoy the dishes of this festival.. This is one of the most popular respected Group of restaurants for Bengali cuisine That apart, to our surprise, as soon as we ate the fish, we realised that it was not Indian Salmon (or Rawas) but the cheap Vietnamese Basa that is a questionable fish as it is bred in a polluted river in Vietnam. Indulge in its different incarnations and binge on a plethora of delectable mouth-watering options from Herbed Bonless Hilsa, Borishaler Ilish, Smoked Hilsa and lots more. Non-veg starters - Calcutta Mumbai; Oh! Zomato Gold: Yes (1+1 Free | Dish no. Calcutta Chicken Biryani 2) Mochar chop - a delicacy, banana flower patty with mild spices I definitely loved my meal here and will return soon to try some more dishes from the Bengali cuisine. Only when I blasted them that we know our sea food well, did the manager except the wrong doing. Rosogulla - needs no description Portion Size – 4/5 All rights reserved. Calcutta is to other communities of Mumbai, when my Parsi friend wished to celebrate his birthday in this authentic Bengali restaurant. The River Water Hilsa Festival at Oh! 6) Kosha Mangsho - traditional with bones mutton curry cooked in special spicy gravy. Value for Money – 4/5 Dine in Rating of Oh Calcutta, Tardeo: 465 So many delicacies were prepared by boneless Hilsa, it's more easy for Hilsa lovers, other than Bengalis too to enjoy the dishes of this festival.. The Hilsa Festival will go on till 1st of September Does this restaurant offer table service? Lunch Timings: 12:00 PM to 3:30 PM Dinner Timings: 7:00 PM to 11:30 PMFor more information, contact: 9379544302, Go Green And Eat Healthy! Celebrate the grandeur of spices and the very Bengali’s affection for Illish Mach as you bite into ambrosial sumptuousness. Unfortunately that has been discontinued, and I sincerely urge the management to bring back that signature dish. The restaurant earlier had a dish called...Mutton Razella which was our all time family favourite. Calcutta: Get complete event details like venue location, event tickets and more for The Hilsa Festival event happening at Oh! We paired these with steamed rice and Laccha parathas (which needed to be cooked more as the inner layers were uncooked). Oh Calcutta! Kosha Mangsho - Sukka Mutton Chingri, but decided to change things up by having Pressure Cooker Mutton ( so delicious), Crab in a sweet and tart mango sauce, and Chingri Cutlet. 5) Gondhoraj Bhapa Murgi Kebab - an amazing creation of aromatic lemon juice, minched chicken steamed dumplings, wrapped in banana leaves Hilsa Hilsa Hilsa Bengalis most favorite Monsoon delight Any preparation with Hilsa fish.. Am privileged to cebratrate Hilsa Festival in Oh! Date: 6th July 2019 Time: 8:00pm The fish was cooked to perfection and I absolutely loved the taste of mustard with fish. But so impressed I was, after having a feast at Oh! They hav a long way to match up to the standards of servers like Ashok in atention yo detail, crisp service. 6) Murshidabadi Murgi Fry - boneless roasted chicken with mild spices 445/- per portion. We paired these with steamed rice and Laccha parathas (which needed to be cooked more as the inner layers were uncooked).

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