Home Holidays & Events Events & Gatherings Birthday. I omit the chili powder and vinegar and used Hard cider & regular cider....Yummy. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. In a saucepan bring the apple cider and dried apples to a boil over medium heat. Cook the remaining sauce until thickened; spoon over ham. Made this for the holidays and it was a hit with my father- in- law he kept asking what I cooked it with. Set aside 1 cup for serving. This is an outstanding ham recipe and has become a family favorite! 46.8 g slow cooker. Sounds delicious. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. I left out the Apple pie spice and cut the honey in half. we loved it so much we make it every other month, When I wanted to try something new with our holiday ham, I created this cider glaze. I make a similar recipe, though I don't use the chili powder or vinegar. Easy to follow instructions! Cover and cook on low for 4-5 hours or until heated through. Would be easier on the busy cooking day. Setting aside extra sauce for serving is a great idea. Very Good! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! ham, apple cider, bourbon, apple cider vinegar, brown sugar, ground cloves and 2 more Peppered Pork Chops with Peach-Vinegar Glaze Pork peach jam, jalapeno chile, olive oil, balsamic vinegar, fresh cilantro and 4 more Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes. It's slightly sweet but still has the spicy flavor my family craves. Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated. Cover and return ham to oven for 10 minutes. Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). Remove ham from oven and brush glaze over ham. Combine cornstarch and water until smooth; stir into cooking juices. Taste of Home is America's #1 cooking magazine. Glaze (begin cooking 20 minutes before ham is done) Add brown sugar, dijon mustard, apple cider vinegar and Coca-Cola to a medium-sized saucepan. Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead). Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce. Place ham on a rack in a shallow roasting pan. deep. Repeat steps two more times. Glaze … Warm reserved sauce; serve with ham, Pancetta and Mushroom-Stuffed Chicken Breast, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 7 pounds). Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. How do you make a ham glaze? Total Carbohydrate Place the ham … Again, super easy. 15 %, (6 lb) bone-in ham (use a butt portion), (use apple cider not 3 cups apple cider vinegar! Too much of a vinegar taste to it. Remember save the bone from the ham and freeze for pea soup! Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. Pour cooking juices into a small saucepan. Wonderful!! The apple pie spice adds a nice touch. Made this for Christmas & it was a hit! Allow it to come to a small boil and full combine, about five minutes. Apple Cider-Glazed Ham Recipe: How to Make It | Taste of Home Such a great, easy recipe! Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound). Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes). In a saucepan bring the apple cider and dried apples to a boil over medium heat. The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. ), cups dried apples, chunks (about 5 ounces). whole grain mustard, apple cider, light brown sugar, smoked bone-in ham and 3 more Brown Sugar Ham Glaze maplewood road cooked ham, apple juice, ground cloves, butter, brown … Return to simmer for 15 minutes. Mix and bring to a boil. Remove ham and keep warm. Cover and bake at 325° for 2 hours. Score the surface of the ham, making diamond shapes 1/2 in. Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). —Rebecca LaWare, Hilton, New York, Apple Cider-Glazed Ham Recipe photo by Taste of Home. I cut back to only 1 tsp of Chili powder though...was very nice!! In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. Nice flavor but the glaze didn't thicken much. In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. :D. I intend to do this on our ham this Christmas. Crank then heat on your oven and cook it for a little longer. Couldn't the sauce be made the day before and then warmed up to coat the ham? Not impressed with the glaze. Stir in the butter, chili powder and apple pie spice. Combine the honey, brown sugar, mustard, and apple cider vinegar in a small sauce pan over medium heat. Made it for Christmas and making it again for New Years. Cut 1/2-inch slices from the bone, and place into a glass baking dish. Spoon the glaze mixture over the heated ham after you uncover it. Place ham in a 5-qt.

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