If possible, local and organic is even better! Great idea! Boom. In addition to using lemon and ginger as a flavor on their own, they’re stellar in conjunction with most of the other flavors on this list too! We have also found that adding puree or juice leads to better carbonation than steeping. (Allow it to cool before mixing!). As you continue reading, pretty much all of the kombucha flavors on this list go wonderfully with ginger! On the other hand, when chunks of whole fruit are steeped in a kombucha brew, far less flavor transfers from the fruit into the beverage. Fall Spice Kombucha Recipe! I don’t see any carbonation in the bottle but I assume that comes as soon as I pop it open? This is one of our go-to kombucha flavors, especially when our backyard apple tree is dumping fruit, or when the local farms ramp up in the fall! That means that if you use underripe, out-of-season, lackluster fruit, your finished kombucha flavor is going to be… well, lackluster too! You may find some delicious favorite flavors of your own – completely different from what we have locally here! If you haven’t yet discovered this trick, know this: both ripe mango and papaya are absolutely to-die-for when eaten with fresh lime juice drizzled on top! Your email address will not be published. To avoid a seedy kombucha, you may want to make a stovetop sauce with this one, and/or strain it before bottling. Simply blend chunks of skinned, ripe mango with fresh-squeezed lime juice, and add it to your finished kombucha in second ferment. Nothing is worse than hard, white, flavorless strawberries, am I right? Also I love your idea of writing down the flavours with metallic pens. It is what I drink when my blood sugar gets low – Type 1 diabetic here! A juicer would really be ideal for this one. We especially love strawberry-beet, beet blended with fresh orange juice, and beet-ginger. Here is a round-up of our favorite seasonal homemade kombucha flavors. Amounts will vary depending on how much kombucha you are bottling. Without further ado, and in no particular order, here are the Homestead and Chill…. During our homegrown carrot season, we love to blend raw carrots to flavor kombucha. That’s right. Use you local farmer’s market for ideas and inspiration! With their frisky fizz and intense (staining) color, they can be particularly messy. Sunshine in a bottle! We are fortunate to have sweet Meyer lemons to juice, so if you’re using standard lemons, you may want to add just a tiny sprinkle of sugar or dab of honey to the bottle too. Finally, you could also pour the final product through a funnel strainer after second fermentation, just before consuming it. Read more…. Required fields are marked *. Yum! But that is a good idea for when we get a bumper crop! We will inform you when the product arrives in stock. We also found that by adding citrus, the kombucha gets a tad less carbonated – which can be a good thing, since strawberry can get overly fizzy on its own sometimes. I guess I should state now that I am not going to include exact amounts or detailed instructions for every flavor on this list – but of course I will provide some tips. I made a honeydew lavender flavored kombucha once that was pretty amazing. Passionfruit, also known as lilikoi, is one of the best kombucha flavors around. Furthermore, flavoring kombucha is a great way to utilize overripe or damaged fruit instead of composting it! Any purchases made through affiliate links are, “Kombucha Carbonation Tips: How to Bottle, Flavor & Second Ferment”, Pilot Playlist – 101 of the Best Tunes to H&C to, Organic Pest Control, Part 1: How to Prevent Pests in the Garden, Baby Chick Care 101: Brooders, Heat, Health & More. Oh melon, you are tasty. Just keep an eye on them and don’t let them over-ferment. Thus, we do a lot of fun mixing with these! It sets the foundation for how to go about adding the flavors that you’ll see below. The addition of beets in kombucha second ferment also lead to some serious carbonation – so watch out for “beet bombs”! The blend of hibiscus, blood orange, and rose sounded right up my alley because I love floral flavors. Worms bins are easy to maintain, divert waste from the landfill, and create “black gold” for your garden! Oooh, lavender huh? Then using a rubber spatula, I mash and stir the pulpy seeds over and over until the juice has separated and drained below. 5 Fall Kombucha Flavors. All rights reserved. Hi! Try our products today and contact us to learn more. Any purchases made through affiliate links are greatly appreciated, as they enable me to continue to create and share with you! Since they’re also so delicious to eat, and we don’t grow these ourselves, I often am hesitant to do a full batch of kombucha using just one type or precious stone fruit.

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