Being inspired by autumn and the holidays, I decided to make a recipe for roasted acorn squash with turkey quinoa stuffing. Plus, this recipe is gluten free, each serving contains 3 veggie servings and the dish is rich in fiber and protein. This quinoa stuffed acorn squash is nutritious and satisfying! It contains several of my favorite ingredients in the kitchen: quinoa (an ancient grain), kale, and lean ground turkey. I wanted to create a healthy satisfying meal all in one. Enjoy it as a stand alone meal or alongside a salmon fillet or garden fresh salad. I’ve become a pro at breaking down butternut squash for soups and macaroni and cheese, but acorn squash was a new one for me to tackle.

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