At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). Are the noodles suppose to be completely submerged in the water/marinara or will this still cook appropriately because the tin foil will be covering it? I'll make sure to use a 9x13 next time! This is the best easy recipe I have ever made! I added more flavor by making homemade meatballs and sauce and I mixed up some mozzarella cheese with some garlic herb spread and spread that on the bread (I used a baguette from the bakery-not the frozen bread). Bring spaghetti sauce to a boil in a large pot. Meanwhile, sauteed chopped onions on high heat in a cast iron pan just to get a bit of char on them...removed them, then sliced my Costco frozen (thawed) meatballs in half and gave them a char on each side in the same cast iron pan. I have even used the frozen garlic bread with cheese, and it is great too! . I'm constantly trying to figure out how to serve my family a variety of dinners that: This dump-and-bake supper is absolutely one of those meals! Can you make the meatballs for this? I followed the directions exactly and it turned out perfectly. A co worker shared this recipe with me and I’m so glad she did. I use a Corningware oval baker and I leave it in the oven for closer to an hour and it works great. So glad that you enjoyed it! Should I cook it completely and then bring it over, or should I just prep it? Everyone loves pasta and meatballs! Originally published October 18, 2020 by Blair. Thanks for sharing this information. Thanks, Anna! I added fennel seeds, a bit of cayenne, dried basil and garlic powder before baking. This was so good!! This totally warms my heart, Megan! Hi, Elizabeth! This second time I added some pepperoni with the meatballs, it was excellent as well! . Love the dish. Hi, Gina! It's not a no-stArs recipe! Thank you so much for sharing. . Or just print out the recipe and include it in the bag! Zucchini is a great idea! Her sauce may be more season than yours. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and … just a thought on cooking times... I’ve made this twice now, and it’s been a real hit. Who knew dinner could be so easy, right? . Thanks so much for the recipe. I came to your site to get the derby pie recipe (yum) and got busy looking at all of the other recipes. . I wish I'd read the comments first and cooked it longer to begin with! Bland doesn't begin to describe it. If you have a different shape 3-4 quart dish (as shown), that will be fine too. Frozen Ravioli - I used spinach and cheese . . I was wondering if you allow sponsored post on your site? I added I talian seasonung and, after tasting the pasta to be sure it was al dente, I added a can of fire roasted tomatoes to try to give it some taste. This is what I would do for your friend: Hope that helps! Thank you so much, Jessica! I have never stirred it all together in advance because I worry that the dried pasta will absorb liquid as it sits and then might have a mushy texture after baking later. Thanks for your note, and I bet those breadcrumbs on top were delicious! Hi! Removed the foil....added the shredded cheese on top. A delicious sauce will yield a delicious meal. Sorry new cook here! Let sit 5 min, and *boom* instant family favorite. ???? Hi! Now am gonna try this. Christine! Is this normal before putting the cheese on? Maybe next time?! Either way, this is going on the menu plan for next week! That's awesome, Bre! Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. 2 (14 ounce) packages fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) I agree -- you can't go wrong with pasta and meatballs! The mister is now demanding to have this dish served at least once a week for dinner. If so, what temp do you recommend rehearing and for how long? You can definitely make the meatballs for these -- just be sure that they are fully cooked before adding them to the casserole. So glad that she approves, Brenda! The picture posted with the recipe is a large casserole dish, but in the comments you stated you used a 9x13 pan. I made this tonight! Also, I’m open to ideas of other vegetables you think would work with this meal, please. So glad that you enjoyed it, Sarah! Made this tonight and it was simple and delicious. I have not tried the recipe yet so I could not give a rating. Cheesy Meatball Casserole with homemade meatballs and covered with melted mozzarella cheese. Use frozen meatballs if you like, then drench them in a sauce of grape jelly, chili … Hi, Laura! Thanks for a great recipe. ​​​​​​​You don't even have to boil the pasta for this easy Dump and Bake Meatball Casserole! Otherwise, I tend to buy what I can get at my small, rural little grocery store (where the options are limited) -- either Rosina brand or Cooked Perfect brand. Just made this tonight, it was great! Please try again. But this made me feel like cheating. We used smaller meatballs so adjust to cover the whole casserole). Do you know if this could be done in an instant pot? I ended up opening another jar of pasta sauce to serve over the dish. My youngest just arrived from his duty station for the holiday and wifey isn't home from work. Such a yummy dish! 4 cups shredded mozzarella (or Italian blend) cheese. Thank you. Maybe I should add this to my recipe testing list! (i always stock on hand) i also mixed some cheese mozz and parm into the baking group. It is fast and tasty alternative to pasta. Still good but better with regular rotini. If I made this ahead of time and had the kids just pop it in the oven, dinner could be done before I get home. Can I use Spaghetti noodles? . Your daily values may be higher or lower depending on your calorie needs. I had to add about 5 minutes or so to each phase of the cooking times. It's definitely a dinner that our husbands can get behind! This recipe is a new mom's best friend -- so easy! . It's always a hit! So glad that you liked it! I have so many other dump and bake recipes on the blog, so hopefully you'll find a few more new options. Thank you Blair! Would give it a 10 if it were an option! Hi, Nicole! Next time I will add some peppers and onions. Hope that helps! I added peas and it tastes so good. My husband, son, grandson, and I all agreed it's a fantastic dish. These recipes with frozen pre-cooked meatballs are … Reduce heat to low and simmer until meatballs are heated through, about 20 minutes. I've used penne in other dump-and-bake recipes on my site (like this one:, and it definitely works well. Pasta recipes such as Baked Ziti and this Cheesy Meatball Casserole are always a hit at dinnertime. Liquids could be frozen separate. Home » What We're Eating » Dinner » Dump and Bake Meatball Casserole, Lasted edited October 18, 2020. I work almost every ight until after 6. I had to adjust baking time beacuse of the pasta i use. One warning...some have asked about doing this in a crockpot. I know that it sounds too good to be true, but I promise -- your family is going to love this dinner!

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