Then, brush on the wasabi. Slice not too thin. Cook this recipe … This recipe is not only easy to make but takes just a few minutes to cook. It's a wonderful dish to serve guests who might be apprehensive about fish since it has very little fishy flavor if prepared correctly. Next, sprinkle black and white sesame seeds over the tuna. Cook until nicely colored on all sides. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile. Meaty, flavoursome tuna steaks are best enjoyed griddled or pan-fried. Get the pan nice and hot. Choose from recipes including tangy tuna burgers, healthy seared tuna and fresh salads. Serve with some green salad. Place the fillets into the pan. Pour some olive oil. First, the tuna fillet goes into the soy sauce.

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