She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Guy Fieri is exploring an entire world of barbecue. Her dishes are perfect for celebrations and family dinners. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Recipe: Doughnut French Toast by Nigella Lawson. Plus, a magnificent boiled orange and brazil nut cake. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Paul Hollywood is in Bergen to learn more about Norwegian baking. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Which team will be sent home? But, which festive desserts will he make? 1) Beat the eggs with the milk and vanilla in a wide, shallow bowl. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. James Martin focuses on cakes made for special occasions. In Philadelphia he checks out a Jamaican joint's jerk chicken. He ventures to various locations to source fresh produce and create stunning dishes. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. On the menu is lemon and pea alfredo and kale salad. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. You can, if you like, turn this into a dinner party doughnut-allusive dessert by whizzing up 150g hulled strawberries, 4 tbsp icing sugar and a spritz of lemon juice in the blender, to make a sauce to pour or puddle over. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Trisha and her sister cook with autumn crops from a local community garden. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. In California, an Italian joint stays true to a family ravioli recipe. Your email address will not be published. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. And watch videos demonstrating recipe prep and cooking techniques. All rights reserved. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.

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