Southern, from-scratch cooking can be intimidating right? Pretty much matches her lost recipe. Servings: 16 ounce can salmon makes 6-8 patties. These were delicious! 8 ounce can salmon makes 4-6 patties. Smokin' and Grillin' with AB. The salmon cakes, burgers or patties can be cooked and kept in your fridge for 3 to 4 hours ahead of when you need them. JJ Smith. Soul Food Recipes. It just means that the links given to product are affiliate links. ; Next you’ll add fresh ingredients like dill, parsley, green onions and lemon, and some binders like breadcrumbs, egg and mayonnaise. The best EVER! Pour salmon into a medium bowl and using a fork break salmon apart into … Kitchen/Cooking . I made them all the time! You are so welcome Mary! All of these things mix together and for a delicious blend of flavors that enhance the salmon patties. Good luck Andy! Thanks for stopping by. Drain juice from salmon. Mix all together well. I Heart Recipes. It could be a white sauce or tarter sauce but then again it could be chili sauce. Next you’ll add fresh ingredients like dill, parsley, green onions and lemon, and some binders like breadcrumbs, egg and mayonnaise. Add baking powder and black pepper. It’s a shame because simple recipes are sometimes the best and they also remind us of our roots. Wonderful idea for a quick, wonderful meal. I prefer to mix the ingredients with my hands to get them really well combined, then use an ice cream scoop for portioning so each salmon patty is about the same size, and use my hands to form the patties. Quick, easy and delicious! Used this recipe twice and everybody wants to know my recipe. Learn how your comment data is processed. Education. I was visiting a GF in Colorado who made your recipe…They are sooo good and flavorful!!! Chef. Heat the butter and oil in a large skillet over medium-medium low heat. Thank you so much for these tasty salmon patties. Can I make ahead and reheat? Create New Account. These Salmon Patties (aka salmon cakes) are tender and flaky on the inside, golden and crispy on the outside. Salmon patties don’t take long at all to cook – about 8 minutes! I was the same way with cherries. I tried your recipe, but cheated, and added a stalk of celery, half a red bell pepper (chopped fine), and crackers instead of panko, like my Granny used to. All Rights Reserved. Thanks for stopping by. Open up the can of salmon and dump it in a colander in the sink. I haven’t used an air fryer, but I think that sounds wonderful! Start with canned salmon – I prefer to use the skinless and boneless kind, but as long as you get about 15 ounces, you can use any kind of canned salmon, or even fresh salmon that you bake in the oven. Pat until flat and well formed. Print This Recipe > Pin This Recipe > 5.0 from 3 reviews. Salmon Patties are crazy easy to make, and require little effort, making them perfect for busy weeknights. How to Make Salmon Patties. Related Pages. You are so welcome Midge, thank you so much for taking the time to share some of your life story. Repeat until all patties are cooked through. or. It’s one of the ways we keep the site running and are able to offer so much free content. Read more about Kristin HERE. The ones I’ve used there isn’t much liquid so it won’t hurt the patties. Public Figure. thank you so much for this recipe. I’ve made these several times and was wondering if they are good to freeze. Thaw overnight in the fridge and reheat in the oven, covered with foil. Serve with homemade tartar sauce and lemon wedges on the side. Slowly place patties in frying pan and cook until brown on both sides. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Tia Mowry. We needed a change from my husband’s usual salmon patty recipe and this was it. We make a tiny bit if you click the the links and make a purchase. Public Figure. quick question, do you drain the liquid from the can before adding the salmon. I served them with homemade tartar sauce, roasted potatoes and some steamed veggies, and I’ve since added them to our monthly dinner rotation. Add some of the patties to the hot skillet (don’t crowd the pan - you want at least an inch between patties). Serves. Blogger. If you look closely, you’ll see some bones. In a large mixing bowl, combine all ingredients except oil and butter. He suggested this be a go to for entertaining family and friends this summer! Pat Neely. appetizer, burgers, cakes, dinner idea, easy recipe, salmon, salmon fillet, skinless or 3 cans salmon drained and cleaned if desired, My Grandma’s Mustard Vinaigrette Dressing. These are the best salmon patties I have ever had. in mind. Great recipe…, thanks for sharing! You are so welcome Kristof, thank you so much for taking the time to leave some positive feedback. I told her on the stove, lol. They are edible but I like to remove the bigger ones, especially the big round ones from the spine area. Thanks for stopping by. It was also very good. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. See the Recipe > Jessica Alba. Fry them up in a skillet until golden and serve with. Thanks. With over 500 guided recipe videos, I'm here to walk you through each tried-and-true step! No worries! I am going to make these for 60 people. Easy, approachable and family friendly recipes for any home cook. Published on January 5, 2019, Updated August 26, 2020 by Kristin Maxwell | 72 Comments. Salmon patties don’t take long at all to cook – about 8 minutes! . Thank you!! Naptural85. Stir to combine and then with your hands, form patties. Ingredients. Only kind I ever had was that bleached out junk in a can, so I avoided cherry pie and fresh cherries like the plague. People that grew up in the depression knew how to do that however it seems to me some of that has been lost and forgotten. Give this salmon patty recipe a try and I bet your family will love them too! Cook 3-4 minutes per side, or until golden and crispy on both sides. A closed mind is a waste of space. Have a paper towel lined tray or plate ready to transfer them to, them serve them up with some fresh lemon wedges or tartar sauce. She said, “this is different”. Let me know what they think! Thanks for the recipe. That just didn’t sound good to me, so it wasn’t something I’d ever tried. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting.

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