It takes about 15 minutes to cook once things get going so make sure you have all the ingredients prepped before. Set shrimp aside. This Creamy Lemon Artichoke Tortellini Skillet is tender and cheesy and full of lemon-y flavor. Gremolata is an accompaniment often including garlic, parsley and citrus. Great thing about it was, that it was also a complete meal with veggies, protein and carbs. I love those sweet surprises! cornstarch and set aside. This is so yummy. Pour sauce, cream and shrimp over hot pasta, toss until completely combined. The next time we make this dish we’re going to fry a few extras to save for our salads for the week! The trees are in bloom, bulbs are popping up everywhere I look, I’m actually cleaning again and prefer a chardonnay to a cab. Thanks for a great recipe that took less time than I ever would have imagined. If you haven’t noticed, I love inspired Italian. Add pasta and cook until al dente, drain return to pot. My best friend Angie is one of those gals that can talk about food for hours with me; it’s actually pretty embarrassing how many of our conversation revolve around something food-related. Your email address will not be published. Today’s recipe is a replica of one of my favorite dishes that Angie and I used to have all the time in high school and college, a dish that she introduced me to, and that we both still love to this today. this will definitely be on our regular rotation. This pasta is so easy and so delicious! Lemon Spaghetti with Artichokes is a fresh and flavorful spring and summer infused pasta that’s full of flavor. So many fresh ingredients and the shrimp included would be perfect Thanks for sharing, I’ll be trying this one out soon! We loved it! Get tips, tricks and recipes to host a memorable Thanksgiving! • Pat shrimp dry. If sauce is too thick, thin out with a little pasta water. Love it! Salt liberally. One of the many things I love about making pasta is how everyone in our family pitches in. Thank you, Lisa! Did you know you can grow your very own Meyer lemon trees at home? If you didn’t notice, I forgot to add the shrimp in, so we can just pretend they made it in the picture instead of sadly sitting in the skillet, abandoned and forgotten. As teenagers you’d think that our meals consisted of trips to the mall food court or local pizza joint, but nope, Angie and I wouldn’t settle for just a slice of pizza or chili cheese dog (although I won’t lie we did indulge ourselves in a bit of fast food also), we would crave big juicy steaks from our local steakhouse, stuffed mushrooms from another favorite place, along with a never ending list of other gourmet treats. If sauce is too thick, thin out with a little pasta water All of this in less than 20 minutes from start to finish, which is perfect for their short attention spans. Not only do I appreciate it, but I know readers do, too! I mean, we’ve had a legit fifteen minute long conversation on bagels…if you looked at us from a distance it would probably look like we were discussing something that actually matters, like government spending or how to achieve world peace. delivered directly to your inbox and connect on. Meanwhile, in a medium saucepan, pour 1/8-1/4 c of olive oil {just enough to cover the pan well} … While I enjoy the occasional carbonara, vodka sauce or bolognese, (all winter favorites), I also crave inspired Italian dishes like Cacio e Pepe and this Lemon Spaghetti with Fried Artichokes. Thanks for the comment! I can’t wait to make it again! Once it starts to smoke or pop, add artichokes face down until brown, about 3 minutes, using a spatula to ensure they don’t stick if necessary. The creamy lemon pasta sauce is light and fresh and the fried artichokes are to die for! BEST Creamy Dreamy Mashed Potatoes Recipe, Say hello to Cranberry and Turkey Melts with Bruss, Last minute salad alert!!! It tastes like you spent all afternoon in the kitchen, but it’s truly simple! So glad you enjoyed it! Place remaining cornstarch, shrimp, and artichokes in a mixing bowl and gently stir or toss until shrimp and artichokes are fully coated. I’m vegetarian, and this dish is perfect. Lemon Spaghetti is the perfect transition from winter to spring. Hungry for more? This gremolata is made from garlic, fresh parsley, lemon zest and crushed pine nuts, something I never dreamed the girls would eat, let alone enjoy. In the same pan, heat butter and oil over a medium heat, add onions and garlic cloves, cook until fragrant, about two minutes. Meanwhile, in a medium saucepan, pour 1/8-1/4 c of olive oil {just enough to cover the pan well} over medium heat. This creamy pasta with artichokes, capers and spinach is a delicious and easy recipe to whip up using mainly pantry staples. This easy vegetarian weeknight meal comes together in 20 minutes using a handful of simple ingredients. Add cream to pan and reduce for 7 minutes. Thank you SO much for returning to share – I truly appreciate it and am so glad you enjoyed it, too! This site uses Akismet to reduce spam. This was so simple yet extremely delicious and creamy. I love that lemon is one of those rare flavors that works just as beautifully in sweet and savory dishes. Family loved it too! This pasta was amazing – as gorgeous as your photos and so delicious! Add lemon juice, artichokes, salt and tomatoes, cook another two minutes. You are here: This easy family weeknight meal comes together in just 20 minutes. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! This is the perfect spring pasta dish! ©2020 Julie Blanner, All Rights Reserved. In a large sauté pan, over a medium-high heat, heat olive oil. We recently took an … This was delicious!

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