Add 1 to 2 tablespoons of the mixture to the center of the wrapper. Fold in the sides and roll up. https://www.cdkitchen.com/recipes/recs/311/Crab_Egg_Rolls5878.shtml In a separate pan, scramble 2 of the eggs, adding 1 tablespoon Old Bay. Combine Old Bay, parsley, mustard, bread, mayonnaise, and egg in a large bowl. Mix well. Start with the crabcake mixture. Line a baking pan with waxed paper. Method. ½ cup chili garlic sauce (see Recipe Notes) ¼ cup water. Stir well to combine. Mix the cabbage and the eggs, then add the crab meat. 1 egg. 10 spring roll wrappers (rice) ½ cup fresh pineapple. You can make this a day ahead if you like, but fresh is best. Lay an eggroll wrapper down with one point toward you. 1 pound jumbo lump crab.

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