because it can be made in one pot. Fantastic recipes and beautiful photography. Thanks! Dash, 1/2 tsp ground black … Reduce heat to low. Makes 12 servings. Super loaded with protein and healthy vegetables, it's an ideal addition to a healthy meal plan. Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. Thank you. I went through your recipe and I decided to try but I changed the meatball to beef. Typically I use napa or bok choy in this recipe, but only had green cabbage on hand so I used it for both the meatballs and the soup. This is my modification. 8 g I love fish sauce and trying that next time! Cover and place mixture in refrigerator for at least. Spray lightly with … I didn't have exactly the same veggies but, more importantly, the meatballs were just what I was expecting! A deliciously easy and comforting soup! If freezing them in the broth, make sure all the greens and noodles are removed because they don't freeze too well. The recipe looks simple enough. Total Carbohydrate I had pea pods, bok choy, mushrooms, sheddred carrots, cabbage and broccoli for the veggies. Leave out the noddles if you want a low carb option. Meanwhile, in a bowl, mix together the ground meat, parsley, garlic, thyme, salt, pepper, and egg. In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). This was yummy!! Added anise seed, whole All Spice, enoki mushrooms, and Chinese pork dumplings as well as baby bok choy and napa cabbage to your base Asian Meatball Soup. Thanks for the tip Jeff! Meatballs: Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs. Tasty Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking from tastyeverafter.com to Amazon.com. Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs. With flavors are so clean and fresh, this chicken soup is really comforting on a cold, winter's day. Thank you!!! No need to thaw or peel the ginger before grating. If you want to reference this recipe, link directly back to this post. In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). Really good! This sounds perfect right about now! A little fish sauce puts it over the top! Once the cold weather creeps in, I start making soups. Thank you so much and I really appreciate you taking the time to leave a review . When the oil is hot, fry the napa … Pour the broth into a large pot and set it on a low heat to start simmering. All you do is put a whole piece of unpeeled ginger in a freezer proof bag or in freezer proof plastic wrap. I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth. of carbs per serving. Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth. Yes, you can freeze the meatballs up to 3 months, either on their own in a freezer proof container or bag or freeze them in the soup broth only. Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). cooked according to package directions and rinsed well. Your email address will not be published. Thank you! * Percent Daily Values are based on a 2000 calorie diet. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. During COVID-19, found a single package of ground pork when shelves were vacant. Add 1/2 chopped onion, 1 tsp Mrs. Place ground pork into a large bowl. BTW, love your blog. Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here. Great photos by the way! Soups are one of the greatest inventions of all time. Add in the grated ginger. Drizzle a small amount of sesame oil on top. ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own. As an Amazon Associate, I earn from qualifying purchases. My family has come to love this soup! This is delicious! Delicious, thank you! Add the raw meatballs and simmer for 20 minutes. Heat the vegetable oil in a wok or large skillet over high heat. Chinese wine and the sesame oil are key in the soup. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. When you want to use it,  just grate it frozen on a Microplane Zester/Grater and when finished, wrap it up and put it back in the freezer. 1 pound ground pork (or chicken or beef) 1 pound napa cabbage cut into pieces 1 carrot cut into slices 4 shiitake mushroom 4 pieces ginger Required fields are marked *. I promise, I won't be offended. Return meatballs to the wok; add enough chicken broth … Add the raw meatballs and simmer for 20 minutes. Most importantly, it doesn’t require any weird (like Chinese … Home » Soup Stews Chili » Asian Meatball Noodle Soup, 11/18/2014 Updated: 11/05/2019 By Karrie 18 Comments. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). Chinese Meatball Soup. Please do not use any images or republish this recipe without prior permission. Instructions. The recipe is super easy Monica! Now in regular rotation. Thanks so much Cheyanne! Hi, I am a Muslim but I love Chinese food. Thanks tor posting! You made my day Jeanne and thank you so much for taking the time to review the recipe! Thinly sliced or chopped carrots, red bell peppers, spinach, kale, and broccoli would all be great additions to this chicken noodle soup. Enjoy and please let me know how you like it! Less than 5 gm. The meatballs are so tender and delicious! Prepare meatballs: stir ingredients together, shape into 1 1/4" meatballs and place on lightly oiled broiler pan. Do you think I could freeze them as well? Thank you so much Heidi and so delighted you liked the recipe! Soup: Boil the chicken stock with the slices of fresh ginger. If you don't eat pork, change it to ground chicken or turkey. It’s light with the sweet taste of spinach. Add the bok choy and simmer until done, about 10 more minutes. Keep warm until ready to serve. Boil the chicken stock with the slices of fresh ginger. Tasted so good, and just like going out to an Asian soup spot. Add the bok choy and simmer until done, about 10 more minutes. Feel free to add whatever veggies you want to the broth while the meatballs are cooking. Super tasty and simple. Your email address will not be published. My ginger always goes bad before I can use it up, so I freeze it to keep it fresh. My mom also made us soup every day when my sister and I were in Hong Kong. When ready to serve, place desired amount of cooked noodles in a bowl and ladle the broth and meatballs over them. Use whatever is in season and in the refrigerator. Let stand for 30 … I emailed a photo to you. Y'all made my day!! Thank you! It was simple and yummy and my kids couldn't help asking for 2nd and 3rd servings. One pot meals are pure genius. I'll try it with beef meatballs next time too! Super happy you liked it and LOVE all the veggies you added.Trying the pea pods and mushrooms in mine next time I make it! In a large pot, bring broth to a simmer over medium heat. I especially love a one pot Asian noodle soup. Gently stir the Nama Shoyu or soy sauce into the broth. Thank you Indrani for taking the time to comment and very happy you and the family love the soup!

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