/r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Maybe someone there knows what it is or is more familiar with this type of cake. Or if you don’t have a rimmed sheet, use a 9″x13″ baking pan for thicker cake and frosting layers. I love the Chinese buffet cake loyalists here , New comments cannot be posted and votes cannot be cast. The last one I went to had mini cream puffs, but I didn't even bother trying them because I knew they would be bad. ok at these chinese buffet place there are these lil square cakes that art yellow with an orange icing on top but it looks kinda of clear.. anyways i was wondering what kinda of cake this is and where i could find a recipe for them ! It has a shiny top. In large bowl, beat cake mix, water, oil, 2 tablespoons liqueur and eggs with electric mixer on low speed 30 seconds. Allrecipes has more than 350 trusted sheet cake recipes complete with ratings, reviews, and baking tips. I think this must be the basis for the dessert. But also, looks like it would taste excellent, I should try baking. Post anything related to cooking here, within reason. I wonder if you'd have better luck posting to r/AskCulinary. Me again: I googled Chinese buffet cake recipe and this was asking the listings: French Opera Cake, the picture looks similar to what you linked. https://www.tasteofhome.com/collection/sheet-pan-supper-recipes I should clarify--I don't want to buy it, I just want to know more about it. You're right, that's very close! Chinese buffet sheet cakes, WHERE to get them? And of course they have almond cookies and fruit and stuff, but that doesn't seem as out of place to me in a Chinese buffet. The mocha cake itself isn't good, either, but it has a weirdly compelling artificial/chemically taste that reminds me of Hostess products...there's something about it that's nostalgic even though it's not good. This is also referred as mini Chinese sponge cake. I confess I don't think I've ever been to a Chinese buffet but I'm curious about all the questions you've posed now! Read Recipe >> yum! Oh that is so much famcier. EDIT: to clarify, this is what I'm talking about. It’s weird that every Chinese buffet in the entire US has the same desserts. This grilled cheese is designed to be eaten on one of the worst days you can imagine. Relevance. Or that sponge roll cake that was low key kinda good but dry. But I am familiar with them when I was just a little girl. In a mixing bowl, stir together flour, sugar, baking soda and salt. This doesn't answer your question, but this tiramisu recipe is good. It's ubiquitous at these buffets but I never see it sold or even referenced elsewhere. Bonus points if the buffet had an ice cream machine and you swirled yourself an a la mode. It was slick looking on top, had two layers of chocolate cake and layers of coffee flavored mousse. There's also that kitchen confidential sub (not sure of sub spelling), maybe someone who works in a location that sells it can snap a picture of it's packaging for you. It will feel involved the first time you make it. Can anyone help me with the name of the cake or the recipe? Pour about 1 1/2 cups batter into each pan. I think it would be cool to recreate at home. And maybe I will ask r/AskCulinary, since it's a specific question and someone there might have more specialized knowledge. Yes, it's from Asian Foods division of Sysco. I wanna know where those frigging buffets get them! https://www.southernliving.com/.../party-perfect-sheet-cake-recipes Preheat oven to 375 degrees F. Grease a rimmed baking sheet (a 10″x15″ jelly roll pan is ideal; a 13″x18″ half-sheet pan works but makes a thinner cake). I love the cake that I recently ate at a Chinese buffet. https://www.delish.com/cooking/recipe-ideas/g3153/chinese-food-recipes Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. coffee walnut cake with coffee buttercream frosting. Oh cool, does it have an official name? This might seem an odd question, but does anyone know the name of the mocha sheet cake that is often sold in U.S. Chinese buffets? Anyone know what it is and where is comes from? I have a good chocolate sponge recipe so that would probably be a good starting point, and I'm guessing it's a gelatin stabilized mousse in between the layers. Answer Save. Chinese buffet cake This might seem an odd question, but does anyone know the name of the mocha sheet cake that is often sold in U.S. Chinese buffets? Hey, thanks. Not consistently, the only consistent cake I see is that weird chocolate mocha one.
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