Discard any remaining marinade. Cover and marinate in the refrigerator for at least an hour. Allrecipes is part of the Meredith Food Group. This site uses Akismet to reduce spam. Very good, and easy for a week night, Picky partner liked it. So on a super hot day like today, I don’t mind turning on my cooktop and making this chicken and in 20 minutes I’m done. and olive oil (1/4th cup) and a little apple cider vinegar (1t.) Place chicken in stock pot and bring to a boil. We use Mailchimp as our marketing platform. My hunny gave it a 5 out of 5 stars then changed it to a 4. The soy is strong so if soy isn't your favorite you may want to pass on this. Learn more about our privacy practices, here. This allows the chicken to cook with the soy and garlic sauce without drying the meat. In a large, nonporous bowl, combine the garlic and the soy sauce. Yum. Just kidding! Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Learn more about Mailchimp’s privacy practices, https://cravinghomecooked.com/easy-fried-rice/, Creamy Parmesan Orzo with Chicken and Asparagus. I cut my chicken into strips and baked it in the juice for somewhere between 15-20 min. Love it! I cant beleive how easy it was for the fact that our chicken tasted like it came right out of a restaurant!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Stir-fry for 1 minute so the chicken … It turned out wonderful not to salty and very tender. Add the chicken and turn to coat well. Cook chicken over medium high heat for 10 minutes per side or until the juices run clear. Add the chicken and turn to coat well. Thank for sharing. This was a great way to have chicken Tracy. Here’s the recipe: https://cravinghomecooked.com/easy-fried-rice/. The soy sauce was the perfect tenderizer and our chicken was tender and juicy...i will be making this again for sure as we eat chicken ALL THE TIME next time however it will be to impress company! Percent Daily Values are based on a 2,000 calorie diet. YUMMM! Mad cooking skills. Dakgangjeong sauce can be prepared either a sweet and spicy way – similar to Korean fried chicken sauce or a sweet and savory way using soy sauce, honey and garlic. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). I agree to subscribing to email updates on Jo Cooks. It's very versatile and tastes good with just about any additions like minced ginger or green onions. Add the chicken to the skillet. Partially frozen thighs can be used as well. I baked it in the oven because the weather was bad. Advertisement. Ready in about 30 minutes! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I just poured the marinade over the chicken and turned the chicken every 15 minutes to 'baste'. Amount is based on available nutrient data. Step 2 Preheat … Hi and Welcome! Would be good over rice if you bake it in the juice! Cover and marinate in the refrigerator for at least an hour. Please read my disclosure policy. Also, I add 1 tbsp of canola oil to help the chicken … Preheat barbecue to medium high and lightly oil the cooking grate. Preheat an outdoor grill for medium high heat and lightly oil the grate. 152 calories; protein 26.7g 53% DV; carbohydrates 3.4g 1% DV; fat 2.8g 4% DV; cholesterol 67.2mg 22% DV; sodium 1862.8mg 75% DV. In a skillet heat the olive oil and sesame oil. Your daily values may be higher or lower depending on your calorie needs. I have my skills. Also if you feel like splurging a bit top it with some munster cheese and sauteed mushrooms: ). Or am I? Find me on Facebook, Instagram, and Pinterest. I served the chicken with hot buttered noodles and steamed broccoli.

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