Heat a heavy-bottomed saucepan over a medium heat and pour in a teaspoon of the oil. Bring to a simmer, then cover and cook for 18-20 mins or until the cauliflower is just tender. Roast in the oven for about 15 minutes. Replacing fresh coriander with dry methi leaves or spinach. Add the paneer, then the spinach, and stir just until wilted. Remove … Fry for a minute. Stir in the frozen spinach, cover and cook for 5 minutes, then stir in the cream, paneer and a splash of boiling water. In this Cauliflower and Paneer Curry – Instant Pot Kashmiri Paneer recipe, cauliflower and paneer are cooked with the warm rich spices like turmeric, ground fennel, and ground ginger to bring … Shepherd's pie with cauliflower and blue cheese topping. Jump to Recipe Cauliflower and Paneer Curry – Instant Pot Kashmiri Paneer – I feel like cauliflower is continually dwarfed by other vegetables, but cauliflower will be making a comeback very soon due to this Cauliflower and Paneer Curry – Instant Pot Kashmiri Paneer … https://food52.com/recipes/76953-paneer-and-cauliflower-makhani https://www.yummytummyaarthi.com/cauliflower-paneer-curry-recipe In India we call it Gobi Paneer Curry. Preheat the oven to 220°C/200°C fan/Gas 7. … Remove with a slotted spoon and set aside. Packed with full of flavor,this curry is done in under 30 minutes in the instant pot. Stir until heated through and the spinach has wilted. Packed with full of flavor,this curry is done in under 30 minutes in the instant pot. Good Food DealReceive a free Graze box delivered straight to your door. I live with my wife and our teenage son, and apart from cooking my main passions are Sheffield United and Boxing. Here is how to make Cauliflower Paneer Curry with coconut milk Heat coconut oil in a pan and add in very finely minced ginger and curry leaves. 2. Drain on kitchen paper. Read about our approach to external linking. Heat 1 tbsp of oil in a large non-stick frying pan, add the paneer and fry gently until crisp. Scatter the pieces of cauliflower and sweet potato into the tin and toss to coat them with oil. Add the frozen peas and crispy paneer to the pan and cook for a further 5 mins. https://circusgardener.com/2017/07/01/cauliflower-pea-and-paneer-curry Cauliflower, paneer & pea curry 129 ratings 4.7 out of 5 star rating Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare Add the onions, and a little more oil if needed, and cook for a further 5 mins until softened. The thick yoghurt adds a touch of luxury. https://circusgardener.com/2017/07/01/cauliflower-pea-and-paneer-curry Serve this Indian curry with roti, naan or rice. If you are looking for a change from the mundane Gobi Masala or Aloo Gobi or Aloo Gobi matar masala then do try this fantastic Paneer Gobi recipe in your pressure cooker. Stir in the mango chutney, cream, roasted cauliflower and sweet potato and the spinach. Paneer Gobi in Instant Pot is an easy cauliflower & Paneer or Indian cottage cheese curry that tastes awesome with any flat bread, pulao or rice. Season with salt and pepper. https://www.bbc.co.uk/food/recipes/curried_cauliflower_with_57222 What I really love about this paneer curry recipe is that it is versatile. Make the Cauliflower Paneer Curry Your Style. Instructions. Heat 1 tbsp of oil in a large non-stick frying pan, add the paneer and fry gently until crisp. Add another teaspoon of oil to the pan and fry the paneer until browned. A homemade curry is a beautiful thing. Drain on kitchen paper. Stir in the garlic and curry paste, then pour in the passata and 250ml water, and season. 1. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the rest of the oil to the pan and add the nigella seeds and onion plus a pinch of salt. Recipe from Good Food magazine, December 2014. Take your time and don’t stir too much or you will create steam, which will hinder the colouring. Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare. https://www.archanaskitchen.com/cauliflower-paneer-kofta-curry-recipe Serve with basmati rice or naan bread, raita or your favourite chutney. Make it your own by: Adding some few boiled chickpeas. Slice the cauliflower floret off the head of cauliflower. Drizzle 2 tablespoons of the oil into a large roasting tin. With a few changes you can make this cauliflower paneer curry into your own personalized edition. New! Simmer for 2 minutes, or until tender. Add the frozen peas and crispy paneer to the pan and cook for a further 5 mins. Bring to a simmer, then cover and cook for 18-20 mins or until the cauliflower is just tender. 3. This Cauliflower Paneer Curry is a easy one pot dish made with cauliflower florets, paneer, creamy coconut milk and warm spices. Cook over … Add the cauliflower and sauté for 15–20 minutes, or until golden. This simple paneer and cauliflower curry is spiced with warming turmeric and ginger. Pour another teaspoon of oil into the pan and add the onion, ginger and garlic. This Cauliflower Paneer Curry is a easy one pot dish made with cauliflower florets, paneer, creamy coconut milk and warm spices. Stir through most of the coriander and garnish with the rest.

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