Fat 55g. Such a great recipe! Rarely find recipes like this one. Thinner pieces of cod or haddock make for the best results, as it fries quickly and makes more room for the crunchy exterior in every bite. Just remember, deeper colored and more hoppy beers add more body and flavor! Beer battered haddock Beer battered haddock - Fish. The closer to the ocean, the better it gets. Log Food. How does this food fit into your daily goals? Learn more. Beer to flour ratio is way off. I cook Haddock and couldn’t have enjoyed anything more, plus with tge extra sauce made fried zucchini!!! Being such a short drive from Maine, Coastal New Hampshire, and Boston has spoiled me. Season the filets with salt and pepper, dredge in flour, and then dip in the beer batter, transferring directly to the hot oil. Your email address will not be published. O yum, Way too thick. This is perfectly fine and actually better. Fry fish, turning once, until both … Convection Oven – preheat to 400° F (204°C). Serve with lemon wedges, ketchup, tarter sauce, and rosemary fries. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Growing up in New England, beer-battered fish has always been an absolute staple. 45 % 12g Fat. Nothing but a headache ? Keep Frozen until ready to use. Keywords: Beer battered fish, cod recipes, haddock recipes, fried fish, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Fry for 8 to 9 minutes or until product is golden brown. Pack size: 380G Pour 12 ounce IPA into a medium bowl, whisk in 2 cups of flour, one cup at a time, until smooth. Turned out too sticky to work with. Beer Battered Fish Recipe (Cod or Haddock). Set aside. Fantastic!! Let excess drip off and then immediately transfer to the oil. In a large dutch oven or cast iron skillet, bring 1/2 – 1 inch of oil to 365° F. If you don’t have a candy … Beer battered fish has always been one of my favorite recipes to cook. Place 1/2 cup of flour on a plate. Dredge cod filets in flour, and then submerge in the beer batter. I could maybe make biscuits. Add garlic powder, onion powder, and paprika. Just follow directions & it turns out. 240 / 2,000 cal left. For the batter, pour the beer into a bowl and sieve 250 grams of flour into the beer, add a pinch of salt and whip the batter together. Don’t forget the ketchup and tarter sauce! Also, smaller pieces are easier to manage and flip in the pan without falling apart. Calorie Goal 1,760 cal. Pale ales and traditional IPAs work just as well. Leftover Stuffing Egg Nests with Cornbread and Sausage, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 1 large haddock fillet (about 1 1/2 lbs. It’s as simple as that, and even more delicious. Place product on baking sheet … The only tip is to get all the lumps out and let the batter rest for 10 minutes before battering fish so the air bubbles can settle out. I have fond childhood memories of grabbing lunch at some of the most unassuming beach restaurants in Rye, NH, with some of the freshest fried fish platters I’ve EVER had. In a medium bowl, whisk together the flour and seasonings, then add the beer and 1/2 cup water. Whisk to a smooth batter. So good, it’s worth the hour drive. I’d stick to about 6-8 ounce portions of fish. Is There a Difference Between Dressing and Stuffing? Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. You can easily slice a large filet across several times into smaller individual portions ideal for frying. Serving Size : 4 oz. Make a well in the centre of the mixture and whisk in the ale and vinegar. Nutritional Info. Whisk and let sit for 10 minutes while prepping the fish. Daily Goals. This setting should only be used on your home or work computer. I may receive a commission if you click a link and purchase a product I recommend. I personally like the latter approach—it conserves oil and makes cleanup easier (plus it renders the same results). Dip fish fillets into the batter, then drop one at a time into hot oil. Meanwhile, cut the cod filet into 4 equal pieces, pat dry with a paper towel and season with salt and pepper. The batter itself is only made with two ingredients (plus some spices for extra flavor). Made with a hoppy, citrusy New England style IPA, this beer-battered cod/haddock will literally melt in your mouth. This post contains affiliate links. Deep Fryer – preheat oil to 350°F (177°C). Pretty easy prep and the fish turned out delicious!! There are a few ways you can pan-fry beer-battered fish. Fry each piece for 3-4 minutes per side, flipping once until golden brown. 32 % 19g Carbs. Recipes > Beer Battered Fish Recipe (Cod or Haddock). Fitness Goals : Heart Healthy. 12 / 67g left. Succulent haddock in golden, bubbly batter made with Black Sheep Ale™ Subtly sweet, wild caught haddock perfectly complemented by our light and bubbly batter, a unique recipe made with Black Sheep Ale™ selected for its distinctively smooth, bittersweet taste.

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