I used a cast iron skillet and the fish stuck to the bottom leaving quite the mess. My family love my cooking way better now. I have to accompany the tacos fresh salsa, avocados, and shredded cheese. Or is there something further I should know? Vegetable oil can work, too. Hi Alison, Mahi mahi will work fine without any modifications. Crispy beer battered fish adds a great texture. I’ve been looking for a fish taco recipe to try for months and I just happened to pick this one! Currently eating leftovers for breakfast. mmm) Only changes I made was added a little garlic powder to the batter for an extra kick, and added some homemade pickled onions we had from a previous taco recipe. Thanks, Sarah! I kind of feel like I am cheating a little making a review for these, because I change it up a little bit. . So easy, too. Read more…, Plus free email series "5 of a Classically Trained Chef", 15 Thanksgiving Desserts Worth Saving Room For. hope this helps Rosary. Or consider doubling up with the ones you get in a grocery store, as they can be thinner. Did you have those issues before or after frying them? If so how many times and how would you recommend I store it? Hi Michelle, you could use about 1/4 tsp. Cut the cod into 1-inch wide x 4-inch long strips. At the point of maximum softness or pliability, fold them gently in half, and continue to warm them (folded) until slightly toasted. Fantastic recipe, amazing flavour!! I also had some sugar or honey to the slaw. Thank you for your support Linda!! I used half cod and half chicken tenders. Hi Bonnie, I haven’t tried this with shrimp, but one reader commented that she has and was happy with the results. Will make this again and again. I have some mahi mahi in the freezer. These fish tacos were so extremely easy to make and delicious!!! Everything i’ve made from this site has been SOOO tasty! It made a world of a difference. WOW!! Love the slaw and chiptole sauce. I highly recommend. I keep the chipotle sauce in a squirt bottle in the fridge and always have mahi mahi fillets in the freezer. Absolutely delicious and was devoured by my husband! Here’s a good link that shows how to tell when the oil is the right temperature. Made them for dinner with friends & everyone loved them… Served with guacamole, shredded cheese & salsa along with the sauce & shredded cabbage. Everyone thoroughly enjoyed and the sauce is great!! The Baha tacos are absolutely delicious. I want to make this for a party, without having made it before …so any suggestions would be great! Fried fish has a wonderfully crispy texture and depth of flavor that really can’t be achieved any other way. I made these fish tacos last night, and they were great- will definitely go into my rotation. Can’t wait to make the fish tacos and other of your recipes ….thank god i couldn’t sleep well this time, I’m kind of glad you couldn’t sleep either! You might check out this recipe, which I have had good luck with: https://www.mexicanplease.com/homemade-corn-tortillas/#comments. Sure, Rani, tilapia will also work nicely here. The smoky heat of the chipotle mayo. This is definitely a keeper. I did too! . I want to make that white birthday cake sometime too! Hope you enjoy! And your tip with the wooden spoon to check oil temp was spot on. Like all of Jenn’s recipes, these are amazing. I would LOVE to make these, but I will not be able to find chipotle chiles in adobo sauce. This is definitely a keeper! Phenomenal! The adobo sauce is delicious. . I just like the added sweetness with the heat of the sauce. Hi, is there anyway to make these ahead of time and reheat for a party? Fantastic taste!! As good as any I have had in Baja. I’m hoping you can tell me what I did wrong so I can try them again. Made the Baja Fish Tacos…they were outstanding! I make them with fresh halibut. They closed and we could never duplicate the recipe for sause or slaw or find a place that compared. Everyone loved them. I’ve made these about 5 times now and we love them!! Thank you for this recipe!! These tacos are amazing!!! I made the Baja Fish tacos for 4 people, they were FANTASTIC! Everyone love love loved it! Especially for the sauce and slaw. Whenever I am looking for any new recipe, I always check your page first! I really didnt think the simple slaw would be so tasty but it was and everything went together nicely. My husband said three words: WOW … WOW … WOW. Perfect flavor, good directions. Most of the ingredients are pretty straightforward, except maybe the canned chipotle peppers in adobo sauce. . Yum! Instead of breading, I sauté the fish in avocado oil and then finish with a splash of beer. Can’t get something that good in a restaurant. When I thoght it had stuck enough that I could fry, the batter stuck all to the bottom of the pan :(. The flavor was awesome. Will still be delicious, Jill — no modifications necessary, any white flaky fish will work. I was skeptical of the beer batter because it was different from others that we have used, but it worked perfectly. I love fish tacos and I think these were best I’ve ever had! Any ideas what we didn’t do correctly?? Do you think that I could make the batter and slaw earlier in the day and refrigerate? Hey Jenn!! I am glad I came across your recipe. Smear each tortilla with a generous amount of the chipotle sauce, then top with the cabbage slaw. Everyone loved it including non fish lovers. The slaw and sauce were a wonderful compliment to the dish. I don’t fry food really so this was a bit intimidating for me but it’s really hard to mess this up. on May 24th! I had flounder fish on hand so used that instead of cod and it work out well. I had no idea how easy these were to make! Thank you so much for this amazing recipe! Any modifications? I also added in diced avocado which worked too. Any ideas? Mom also had a tough time with the taco, so just ate her fish solo and really enjoyed it. Thanks for this really easy and super tasty recipe. Love your recipes. The recipe was super easy to follow and did not take a lot of time. Hope you enjoy! Thank you. So glad you liked the tacos . This is it, stuck to the recipe and they turned out perfect! Seriously, I don’t remember the last time I used anyone else’s recipes. My second deviance is using fresh, plain veggies. Love this recipe (and all of the others on your site), thank you! There’s the acidic slaw complementing the sweet, rich fried cod. The chipotle sauce was the best part and I feel like it could go on so many things! I also added a bit more onion in the slaw (didn’t seem to have a lot of umpf otherwise) and a little sugar to cut the acidity. This was really good, I’ve made this a few times. Hi JD, Sorry you had a problem with this! Thanks! Add a bit of bacon drippings to pump up the flavor! So good especially when paired with your guacamole recipe. My husband made these tonight for meatless Good Friday and I am not a fan of fish tacos, but these are amazing. I have a gluten allergy, so substituted gluten-free flour and gluten free beer (Trader Joe’s carries one that is actually pretty good!). Thank you so much! Nobody complained and the result was incredible! Thanks in advance!!! Easy easy easy and scrumptious. Speaking of limes, don’t forget to squeeze a wedge or two into a well-deserved ice cold glass of your favorite lager! Your recipes are fantastic, and so easy to prepare! And truth be told, I don’t typically like fish! I use three peppers for a spicy sauce; of course, use less if you prefer a milder sauce.

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