Drain and transfer to a large, wide pasta bowl. Total Time: 30 minutes. If you can’t find pancetta, feel free to swap it for bacon or prosciutto. Once the pasta is done, use tongs to pick it up, let it drain a second and then add it to the tomato artichoke mixture. Light Artichoke Tomato Pasta Sauce. Gradually add remaining pasta water, if needed. Toss your favorite cut of pasta with this light, flavorful combination of marinated artichoke hearts, sun-dried tomatoes, lemon and fresh basil to make a quick and easy pasta dinner. Spoon the sauce over the pasta and toss well. Print Ingredients. Prep Time: 5 minutes. Cook up a batch of your favourite spaghetti. The pasta will seem firm and undercooked. Chop artichoke hearts and place in large frypan with juice. Yield: 4 servings. They are hearty, healthy and delicious. Cook for a short time, leaving vegetables firm and tasty and pretty. The savory sauce is loaded with chopped artichoke hearts and crispy pancetta, and seasoned with basil for a unique pasta dish that’s sure to satisfy your artichoke craving. Taste pasta to test doneness. If you don't have or don't want to deal with fresh artichokes, you can use jarred ones. 10 ounces pasta (rotini, penne) 1 jar (12 ounces) marinated artichoke hearts … Add about half the fresh chopped basil and the lemon juice. Toss artichoke sauce on top of cooked pasta. Add onion, mushrooms, tomatoes and basil. ZERO points per serving!!!! This tomato artichoke pasta recipe is a great new way to enjoy artichoke hearts. Cook Time: 25 minutes. Since they are already cooked, you can add them a little later in the cooking process. They can be a great and quick side or a more elegant and sophisticated main dish when stuffed and cooked in a tomato sauce to be served with pasta, like in this case. Artichokes are my winter vegetable of choice. Artichoke Mushroom Tomato Sauce over pasta is inexpensive, easy and satisfying. Fusilli with Artichoke and Tomato Sauce Recipe This recipes was adapted from La Cucinna Italiana's Pasta Edition (September/October 2010). Deliciousness! Rinse. Mix everything well. My Mom would make a sauce very similar to this when I was growing up and it was always one of my favorites to this very day with rotini cooked to al dente. Stir in the pasta. Stir in the artichokes and heat through for about 1 minute. Stir pasta into tomato sauce, add 1 cup of artichoke stock, and simmer slowly over low heat for 8 minutes. Recipe by hollyfrolly. Serve over whole wheat pasta and you'll have a delish, quick meal that won't pack on the pounds. Pasta with Artichoke Sauce. Add the remainder of the basil as a garnish for the top and serve. Add the remaining basil and artichoke hearts (if using), lower heat, and let simmer for 5 more minutes. Thicken with flour and milk to desired consistency. Add the pasta and cook, stirring, until al dente, about 5 minutes. I whipped this up tonight and this sauce fits the bill.
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