4 Finish the pasta: Add the cooked pasta, lemon zest, parsley, and 1/2 cup of the reserved pasta water to the skillet and toss to combine. A light meal for sure! I added fresh spinach at the end to give it some color, but the taste was flat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Our Favorite Videos Get Recipe » The most important thing to remember with this recipe is t… Emma here, managing editor. You also get a punch of garlic, a hint of heat from the red pepper flakes, and some freshness from the parsley. Thanks for waiting. Percent Daily Values are based on a 2,000 calorie diet. Thank you! I did not have a dry white wine, only Moscato, but it worked well. Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. Sorry, our subscription service is unavailable. It was such a hit I was asked to make it two nights in a row. Hi, Tina! I will definitely make it again. These changes created a tastier more aggressively seasoned dish. I love this lemony dish. I’d recommend making it with spaghetti or a shaped pasta, like bowties or corkscrews, which hold up a little better at room temperature than angel hair. Even my husband who usually doesn't like lemon dishes really liked it. I love how healthy it is! Thanks!! I will be taking this to a friend for a lunch…can this just be served room temperature ? Delicious! Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. I haven’t had the right wine on hand, but subbing chicken broth has worked great. My family loved it. I’d sub in some chicken broth and a tablespoon or so of either white wine vinegar or apple cider vinegar. Happy cooking! This was delicious. Info. I have never had any type of scampi before but I thought this was very good. Can you substitute chicken broth for the white wine? Great quick and easy meal. Even my picky 8 year old loved it. I made this tonight for dinner using all the ingredients listed except Marjoram because I don't have any (and really don't know what that taste is like). You saved Angel Hair Pasta with Lemon and Chicken (Lighter) to your. Serve with extra lemon wedges for squeezing over the scampi. Add the wine and lemon juice, scraping up any browned bits from the bottom of the pan, and simmer until reduced by about half, 3 to 5 minutes. We liked the flavor but it was pretty dry. This classic pasta dish works just as well with chicken. Hi, Keith! It helps to make a luscious sauce that brings all of the ingredients together. You also get a punch of garlic, a hint of heat from the red pepper flakes, and some freshness from the parsley. Information is not currently available for this nutrient. I’d sub in some chicken broth and a tablespoon or so of either white wine vinegar or apple cider vinegar. It turned out really good and very easy to make. Serve with a generous topping of Parmesan cheese and a tossed green salad. 1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta, 2 tablespoons lemon juice, or more to taste, Back to Angel Hair Pasta with Lemon and Chicken (Lighter). It needed a little "something" though. It was really good. Thanks for sharing this yummy recipe! I used fresh lemon peel and juice along with fresh garlic and I browned whole boneless chicken breasts because the meat stays moist. Some readers have been happy subbing straight chicken broth, though. The only thing I change ( not really) was add my olive oil because I love olive oil. Add comma separated list of ingredients to exclude from recipe. Please try again later. Absolutely perfect , came out nice and tasty, will make it again, Hello, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Chicken Scampi with Angel Hair Pasta Simply Recipes olive oil, salt, dry white wine, angel hair pasta, crushed red pepper flakes and 6 more Basil and Cherry Tomato Angel Hair Pasta … I love lemon flavor but it still wasn't quite right. The richness from the butter and olive oil are balanced by the acidity of the lemon juice and white wine. I only had linguine but it worked fine. Boring. Did you know you can save this recipe and order the ingredients for. Finally I substituted garlic powder with garlic salt. I did add some Thyme in place of the marjoram and altered the amounts of the ingredients to our taste along with adding some chicken broth to the lemon etc and then some Parmesan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All you need is chicken, angel hair pasta, butter, olive oil, garlic, white wine, lemon, and parsley. My mum used to make this when I was little, usually with broth. I will try it again and keep tweaking it. This said, I don’t think it would be awful, and I think it would probably be fine for a casual lunch! 20 Min EASY Chicken Scampi with Angel Hair Pasta! It was very easy and quick. Simply perfect! Read more about our affiliate linking policy. 1/2 pound boneless, skinless chicken cutlets, 1/8 teaspoon (a pinch) crushed red pepper flakes, 1/2 cup dry white wine, such as Sauvignon Blanc, Zest and juice of 1 lemon, plus more lemon wedges for serving (about 1 tablespoon of zest and 3 tablespoons of juice), Chicken Pasta with Thyme-Mint Cream Sauce, Lemon Chicken with Pasta, Olives, and Herbs, Skillet Chicken with Cheesy Orzo and Zucchini, Read more about our affiliate linking policy, Chicken,Pasta and Noodles,Angel Hair Pasta. I doubled all of the ingredients. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Enjoy! Hello! Once the dish was done, I decided I wanted a little more color. I am making this today…recipe does not call for parmesan cheese but I think (and hope ) it will be a good addition! Add comma separated list of ingredients to include in recipe. This recipe is all about the sauce and the pasta. Bake for 60 minutes in the preheated oven. I tried salt and more of the garlic and marjoram too. I love angels hair. I think the chicken needs more seasoning when cooking, and perhaps some cheese would help. Hi Nicole! It tends to get a little dried out and gummy when served later. Hi, Debra! I added a little extra lemon to offset the sweet. Swap the shrimp for chicken in this classic recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Angel Hair Pasta with Lemon and Chicken (Lighter), Congrats! 369 calories; protein 22.5g 45% DV; carbohydrates 36.3g 12% DV; fat 14.7g 23% DV; cholesterol 47mg 16% DV; sodium 271mg 11% DV. Chardonnay will work just fine, Kelly, yes. First time commenting? There were no left overs.?? Pat the chicken dry and season both sides with the salt and a few grinds of fresh black pepper. This is so good, I’ve made it at least three times in one week, and served with with toasty garlic bread. I grabbed 2 hand fulls of fresh spinach and added to the bottom of the skillet. I added sliced grape tomatoes in with the garlic and just cooked it a little longer, it gives it an amazing flavor!

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