This chocolate chocolate chip zucchini bread is a moist one and SO delicious. Baked into muffins/cupcakes and topped with cream cheese frosting for hubs’ birthday. I followed exactly. As long as there isn’t too much extra moisture it should be just fine. I have been looking for a good recipe for zucchini and chocolate as a bonus. Preheat your oven to 350°F (180°C, or gas mark 4). Would masa flour work as well as einkorn flour? Best wishes! I am going to try putting my protein powder in next time, maybe try a lil chia seed. Enjoy. The zucchini makes it super moist and even more healthy. Plus one bowl recipes make a lot less dishes to clean later on. Sorry the link wasn’t working. I will make it again! And then to put it in CHOCOLATE bread? This is one of the few recipe I have created and tried that I can not even tell that it was made without white flour and refined sugars. This is my new go-to recipe for my abundance of zucchini! Thanks for sharing your favorite additions! I’m sugar intolerant but can handle small amounts of honey. For brands, see my post on… What’s happening here? This was a little dry and not very sweet, so I ended up adding an extra tbsp each of oil and maple syrup, but otherwise, it was good! I may substitute Xylitol for the maple syrup next time as I can’really detect much of a maple syrup flavor. My loaf was done at the 44 minute mark – but everyone’s ovens are different. And if you don’t normally eat zucchini, but you’re feeling like your life needs some “hidden” green food, the zucchini is well-hidden in this and undetectable. This quick bread recipe is easy to make with almond flour, maple syrup and bursting with a rich chocolate … Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. For “E” who asked about using zuke from freezer. Make sure to use natural, unsweetened cocoa, not Dutch processed cocoa. How to Store Low-Carb Paleo Chocolate Zucchini Bread. Did you check your measurements? Thanks, Erica! I’m following a Keto eating plan, do you think this would work if I substituted Swerve for the maple syrup? Big hit with the whole family and definitely a keeper. They are so yummy very excited to make a ton more. Comfy Belly Grain Free Gluten Free Recipes, Original recipes for health and happiness. tag me on social and hashtag so Ican see what you’ve made! I own organic cocoa that is Dutch processed as someone told me that was the kind to buy. All you need is one bowl and a fork. Always need chocolate chips in chocolate zucchini bread. This helps to make sure the cocoa powder and almond flour get incorporated, along with the tapioca flour, baking soda and salt. This looks delicious and appears to be a mini loaf! Bake chocolate bread for 25 minutes uncovered, then add foil and continue baking for another 15-20 minutes. Add the batter to the loaf pan and bake for 35 minutes. Considering he is obsessed with banana bread (I always have paleo coconut flour banana bread or paleo banana bread with chocolate and almond butter in the freezer)I should have known this would be the case. Ummm… are these measurements correct? Zucchini is one of those vegetables that grows like crazy in the summer. Totally up to you. It’s there now New recipe plugin has it all! I’m a cookbook author and writer. Is this suppose to rise? Xx Ashley. I can’t wait to try it. I did tweek it a lil. Posted Nov 23, 2020, Yes! Just an fyi, this recipe doesn’t call for apple cider vinegar. Be sure to check the bread after baking for 40 minutes total – the edges may darken but the bread will be ready when inserted toothpick comes out with no wet batter. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. Wow! You’ll find recipes for digestive health and clean eating. Thank you! Required fields are marked *, Thank you! Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome! And there's no need to squeeze the zucchini to get the excess water out. and DOUBLE CHOCOLATE because we’re using cocoa powder AND chocolate … Your recipes are simple and tasty with normal ingredients and wonderful instructions. You are a mind reader. So I would like to use corn flour in the mix, do you think that would work? If so, how’s much donyou recommend? The almond flour gives the recipe structure and a base and because there are quite a bit of liquid ingredients, the coconut flour … (and BONUS: you'll get my free Nut Butter eBook!). I’ve never used Swerve, so don’t know, sorry. Great tips on zucchini! Btw, I own your cooking for the scd cookbook and I love it! If you’re following a low-carb, high-fat (LCHF) diet, check out my Keto Diet Recipes page. Almond flour gives this tender gluten-free zucchini bread a boost of protein. I did substitute the 3 tablespoons of honey with a tablespoon of Educolorante (contains saccharin and cyclamate). coconut flour … , I was wondering if you have put the chocolate zucchini loaf in freezer. I have used it in almost every rcipe I make with zukes (A LOT!!!). Someone asked about the calorie count. Thank you! Transfer the batter to a lined 8×4. You’ll definitely taste the chocolate though (the important part). But man oh man is this a keeper of a recipe! ★☆ Bake the bread for about 25 minutes uncovered, then add foil to top and bake for another 15-20 minutes. So, I just wanted to encourage you to keep up the good work on a hard diet – the rewards are worth it! Was wondering about consistency once it’s thawed. Why aren’t measurements listed? Yes, it will taste a bit different but it’s subtle. Thanks, Priya! Hi Linda! I followed link for it to find out but your amazon web page won’t load. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. Cooking for the Specific Carbohydrate Diet. If you’re more into coconut flour, here’s the chocolate zucchini bread recipe I shared when my coconut flour cookbook came out a few years ago (wow, I can’t believe it’s a few years now!). For the wet ingredients you’ll first mix together the maple syrup and oil, then whisk in the three eggs. Thank you. Good. Thanks for sharing your subs and leaving a review! I know some don't like using aluminum, so you can swap it for glass or ceramic. It’s milliliters (ml), not ounces. Keto Diet Recipes. So. I was wondering if these can be made as muffins? I have Crohns and I really appreciate the help. This recipe turned out so much better than I anticipated when I started making it that I have to call it the BEST Chocolate Zucchini Bread ever! Ive just taken it out of the oven and still flat!!! Had no maple syrup at home, so i took some agave syrup and honey, worked great! I didn’t see it listed anywhere. Yes, the same amount of honey can be used. Hi! All rights reserved. For coconut milk I make my own using Trader Joe’s unsweetened coconut flakes. This paleo bread recipe is the perfect healthy chocolate zucchini bread you’ve been waiting for – moist, gluten free (thanks to the almond flour) doesn’t have any coconut (no flour or oil needed here!)

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