Indian – Ajwain, Ajovain (Carom Seeds In Hindi ) German – Ajowan Samen. Last Update: 2014-12-09 Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi.They’re common in Indian cuisine. Ajwain (carom seeds) nutrition facts. Here’s all you need to know about How to Grow Ajwain Plant! Parsley is an noun according to parts of speech. It grows quickly and readily, spreading and filling in spaces in beds. Quality: It has been created collecting TMs from the European Union and United Nations, and aligning the best domain-specific multilingual websites. Usage Frequency: 1 There is a multitude of flavours and taste that goes on when you eat carom seeds. Quality: The seeds are also known as Bishop’s Weed, Ajowan, Caraway and Thymol Seeds. This plant is closely related to Cumin, Dill and Caraway. Reference: IATE, Last Update: 2011-06-04 Botanical name: Plectranthus amboinicus. From professional translators, enterprises, web pages and freely available translation repositories. Reference: Anonymous, Last Update: 2016-12-11 epices.ca. Indian – Ajwain, Ajovain (Carom Seeds In Hindi ) German – Ajowan Samen. Reference: Wikipedia, Last Update: 2014-11-21 Use DeepL Translator to instantly translate texts and documents. Usage Frequency: 14 The Ajowan … Ajwain seeds are the seeds obtained from the Ajwain or Ajowan plant. Quality: Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. [...] with onions and mustard and then used to season vegetable dishes. Usage Frequency: 1

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