There are many ways to eat it, but here are our favorites: Seared tuna: It’s easy to make on the stovetop too! This Grilled Ahi Tuna Recipe will guide you on how to make a flavorful grilled tuna dish that you will surely enjoy. https://www.tasteofhome.com/recipes/garlic-herbed-grilled-tuna-steaks Poke! This grilled tuna recipe is… Try this Hawaiian delicacy as Ahi Poke or classic Poke Bowl Recipe. https://www.beefsteakveg.com/grilled-tuna-steak-recipe-bobby-flay Marinade: 1 cup soy sauce 1/2 cup lemon juice 1 clove crushed garlic (for each steak) 4 tablespoons extra virgin olive oil small amount of sea salt, to taste fresh ground black pepper, to taste. Try this 5-Minute Seared Ahi Tuna. I am a huge fan of tuna sashimi and it only takes soy sauce and Wasabi to seal the deal. Advertisement If you will ask me, I don’t mind eating my tuna raw – as long as it is fresh. Other ways to eat ahi tuna. However, grilled tuna is also great as long as it is not overcooked. Home > Recipes > Fish > Grilled Ahi Steaks (Yellow Fin Tuna) Printer-friendly version. GRILLED AHI STEAKS (YELLOW FIN TUNA) 2-8 oz yellow fin tuna steaks. Ahi tuna is a highly nutritious lean protein (more info here).

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